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    Home

    Kara Omapodi Recipe

    June 15, 2022 By Aarthi 1 Comment

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    Kara Omapodi or Spicy Sev with step by step pictures. Crunchy snack made with gram flour, spices, salt and ajwain which is perfect with a cup of tea.

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    Kara Omapodi 

    This is a spicy version of the traditional sev. I have already traditional sev recipe. This taste great but it is a little spicy. 

    Ingredients for Kara Omapodi

    • Gram Flour / Besan / Kadalai Mavu - 1 ½ cup
    • Rice Flour / Arisi Mavu - 1 cup
    • Ajwain Seeds / Carom Seeds / Omam - 1 tblspn
    • Chilli Powder - 1 tblspn
    • Butter / Oil - 2 tblspn
    • Asafoetida / Hing / Kaya Podi - ½ tsp
    • Salt to taste
    • Oil for deep frying
    • Water - as needed

    Similar Recipes,

    Pottukadalai Murukku
    Sooji Murukku
    Ring Murukku
    Oats Murukku
    Garlic Murukku
    Moongdal Murukku

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    Hope you will give this a try and let me know how it turns out for you.

    How to Make Kara Omapodi at Home

    1. Take gram flour, rice flour, salt, chilli powder, butter, asafoetida in a bowl. Rub with your fingers so it resembles crumble.
    2. Now take carom seeds in a mixer, Add in water and blend them. Strain them.
    3. Pour this water over the gram flour mixture and make into a dough.
    4. Now take your sev press and drop the dough in it. Cover the press.
    5. Heat oil for deep frying. Press the handle so you get fine threads. 
    6. Fry this in hot oil for a min. When the shh sound stops drain them.
    7. Press it with your hands so it breaks into small pieces.
    8. Store in an air tight container.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Kara Omapodi Recipe | Spicy Sev Recipe

    Kara Omapodi or Spicy Sev with step by step pictures. Crunchy snack made with gram flour, spices, salt and ajwain which is perfect with a cup of tea.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 2 mins
    Total Time 17 mins
    Course Snacks
    Cuisine Indian
    Servings 6 servings

    Ingredients
      

    • Gram Flour / Besan / Kadalai Mavu - 1 ½ cup
    • Rice Flour / Arisi Mavu - 1 cup
    • Ajwain Seeds / Carom Seeds / Omam - 1 tblspn
    • Chilli Powder - 1 tblspn
    • Butter / Oil - 2 tblspn
    • Asafoetida / Hing / Kaya Podi - ½ tsp
    • Salt to taste
    • Oil for deep frying
    • Water - as needed

    Instructions
     

    • Take gram flour, rice flour, salt, chilli powder, butter, asafoetida in a bowl. Rub with your fingers so it resembles crumble.
    • Now take carom seeds in a mixer, Add in water and blend them. Strain them.
    • Pour this water over the gram flour mixture and make into a dough.
    • Now take your sev press and drop the dough in it. Cover the press.
    • Heat oil for deep frying. Press the handle so you get fine threads.
    • Fry this in hot oil for a min. When the shh sound stops drain them.
    • Press it with your hands so it breaks into small pieces.
    • Store in an air tight container.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Kara Omapodi Step by Step

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    Now take ajwain in a blender

     

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    Add some water

     

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    Blend them
     
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    Strain them

     

     
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    This is the carom seed water

     

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    Take gram flour in a bowl

     

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    add rice flour

     

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    add salt

     

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    asafoetida

     

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    add chilli powder

     

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    mix well

     

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    add in ghee

     

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    mix well

     

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    add ajwain water

     

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    knead to a dough

     

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    Now take your sev press

     

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    It has fine holes in it

     

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    Put the dough inside this

     

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    Close it up

     

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    squeeze it in hot oil

     

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    keep going in a round motion

     

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    fry till crispy

     

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    Serve
     
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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