Kara Omapodi Recipe

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Kara Omapodi 

This is a spicy version of the traditional sev. I have already traditional sev recipe. This taste great but it is a little spicy. 

Ingredients for Kara Omapodi

• Gram Flour / Besan / Kadalai Mavu - 1 ½ cup
• Rice Flour / Arisi Mavu - 1 cup
• Ajwain Seeds / Carom Seeds / Omam - 1 tblspn
• Chilli Powder - 1 tblspn
• Butter / Oil - 2 tblspn
• Asafoetida / Hing / Kaya Podi - ½ tsp
• Salt to taste
• Oil for deep frying
• Water - as needed

Similar Recipes,

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Hope you will give this a try and let me know how it turns out for you.

How to Make Kara Omapodi at Home

1. Take gram flour, rice flour, salt, chilli powder, butter, asafoetida in a bowl. Rub with your fingers so it resembles crumble.
2. Now take carom seeds in a mixer, Add in water and blend them. Strain them.
3. Pour this water over the gram flour mixture and make into a dough.
4. Now take your sev press and drop the dough in it. Cover the press.
5. Heat oil for deep frying. Press the handle so you get fine threads. 
6. Fry this in hot oil for a min. When the shh sound stops drain them.
7. Press it with your hands so it breaks into small pieces.
8. Store in an air tight container.

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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Kara Omapodi Recipe | Spicy Sev Recipe

Kara Omapodi or Spicy Sev with step by step pictures. Crunchy snack made with gram flour, spices, salt and ajwain which is perfect with a cup of tea.

5 from 1 vote

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Prep Time 15 mins

Cook Time 2 mins

Total Time 17 mins

Course Snacks

Cuisine Indian

Servings 6 servings

Ingredients

  

1x2x3x

• ▢ Gram Flour / Besan / Kadalai Mavu - 1 ½ cup
• ▢ Rice Flour / Arisi Mavu - 1 cup
• ▢ Ajwain Seeds / Carom Seeds / Omam - 1 tblspn
• ▢ Chilli Powder - 1 tblspn
• ▢ Butter / Oil - 2 tblspn
• ▢ Asafoetida / Hing / Kaya Podi - ½ tsp
• ▢ Salt to taste
• ▢ Oil for deep frying
• ▢ Water - as needed

Instructions

 

• ▢
  Take gram flour, rice flour, salt, chilli powder, butter, asafoetida in a bowl. Rub with your fingers so it resembles crumble.
• ▢
  Now take carom seeds in a mixer, Add in water and blend them. Strain them.
• ▢
  Pour this water over the gram flour mixture and make into a dough.
• ▢
  Now take your sev press and drop the dough in it. Cover the press.
• ▢
  Heat oil for deep frying. Press the handle so you get fine threads.
• ▢
  Fry this in hot oil for a min. When the shh sound stops drain them.
• ▢
  Press it with your hands so it breaks into small pieces.
• ▢
  Store in an air tight container.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Kara Omapodi Step by Step

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Now take ajwain in a blender