Kara Omapodi or Spicy Sev with step by step pictures. Crunchy snack made with gram flour, spices, salt and ajwain which is perfect with a cup of tea.
Kara Omapodi
This is a spicy version of the traditional sev. I have already traditional sev recipe. This taste great but it is a little spicy.
Ingredients for Kara Omapodi
- Gram Flour / Besan / Kadalai Mavu - 1 ½ cup
- Rice Flour / Arisi Mavu - 1 cup
- Ajwain Seeds / Carom Seeds / Omam - 1 tblspn
- Chilli Powder - 1 tblspn
- Butter / Oil - 2 tblspn
- Asafoetida / Hing / Kaya Podi - ½ tsp
- Salt to taste
- Oil for deep frying
- Water - as needed
Similar Recipes,
Hope you will give this a try and let me know how it turns out for you.
How to Make Kara Omapodi at Home
- Take gram flour, rice flour, salt, chilli powder, butter, asafoetida in a bowl. Rub with your fingers so it resembles crumble.
- Now take carom seeds in a mixer, Add in water and blend them. Strain them.
- Pour this water over the gram flour mixture and make into a dough.
- Now take your sev press and drop the dough in it. Cover the press.
- Heat oil for deep frying. Press the handle so you get fine threads.
- Fry this in hot oil for a min. When the shh sound stops drain them.
- Press it with your hands so it breaks into small pieces.
- Store in an air tight container.
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Kara Omapodi Recipe | Spicy Sev Recipe
Kara Omapodi or Spicy Sev with step by step pictures. Crunchy snack made with gram flour, spices, salt and ajwain which is perfect with a cup of tea.
Ingredients
- Gram Flour / Besan / Kadalai Mavu - 1 ½ cup
- Rice Flour / Arisi Mavu - 1 cup
- Ajwain Seeds / Carom Seeds / Omam - 1 tblspn
- Chilli Powder - 1 tblspn
- Butter / Oil - 2 tblspn
- Asafoetida / Hing / Kaya Podi - ½ tsp
- Salt to taste
- Oil for deep frying
- Water - as needed
Instructions
- Take gram flour, rice flour, salt, chilli powder, butter, asafoetida in a bowl. Rub with your fingers so it resembles crumble.
- Now take carom seeds in a mixer, Add in water and blend them. Strain them.
- Pour this water over the gram flour mixture and make into a dough.
- Now take your sev press and drop the dough in it. Cover the press.
- Heat oil for deep frying. Press the handle so you get fine threads.
- Fry this in hot oil for a min. When the shh sound stops drain them.
- Press it with your hands so it breaks into small pieces.
- Store in an air tight container.
Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!
Kara Omapodi Step by Step
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| Now take ajwain in a blender |
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| Add some water |
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Blend them
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| Take gram flour in a bowl |
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| add rice flour |
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| add salt |
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| asafoetida |
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| add chilli powder |
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| mix well |
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| add in ghee |
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| mix well |
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| add ajwain water |
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| knead to a dough |
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| Now take your sev press |
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| It has fine holes in it |
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| Put the dough inside this |
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| Close it up |
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| squeeze it in hot oil |
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| keep going in a round motion |
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| fry till crispy |
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| Serve |
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