Karachi Biscuits | Karachi Biscuits Recipe
Karachi Biscuits Recipe with step wise pictures. Popular karachi biscuits made with shortbread cookies which has added tutti frutti in cookies.
Ingredients
- Unsalted Butter - ¼ cup 50 grams
- Powdered Sugar - ½ cup 100 grams
- All Purpose Flour / Maida - ¾ cup 90 grams
- Vanilla Custard Powder - ¼ cup 30 grams
- Tutti Fruity - ½ cup
- Baking Powder - ½ tsp
- Milk - 2 tblsp
Instructions
- Preheat oven to 180 degree C.
- Take butter, sugar in a bowl and cream well.
- Add in milk and mix well.
- Add in flour, custard powder, baking powder and tutti fruity and mix well to a dough.
- Shape it in log shape.Wrap it in parchment paper. Chill for 1 hour.
- Slice into rounds.
- Arrange it in a parchment lined tray and bake for 15 mins.
- Remove and cool.
- Store in a air tight container.
- Serve.