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    Home » Recipes » Recent Recipes

    Karachi Biscuits Recipe

    Last Updated On: Apr 14, 2025 by Aarthi

    Jump to Recipe

    Karachi Biscuits Recipe with step wise pictures. Popular karachi biscuits made with shortbread cookies which has added tutti frutti in cookies.

    Karachi Biscuits Recipe 

    Super crispy, light and buttery biscuits which is quite a popular cookies made using tutti fruity. This taste so delicious.

    I was looking for an easy butter biscuits recipe for a long time. Finally i made this cookies or biscuits recipe  and it was super hit. This biscuits were crispy and tasty. Super yummy and buttery cookies or biscuits taste amazing with a cup of milk. These cookies are so delicious and can be stored in a air tight container for 3 to 4 days.

    Similar Recipes,
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    Chocolate Fudge Cookies
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    Hope you will give this a try and let me know how it turns out for you.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Karachi Biscuits | Karachi Biscuits Recipe

    Aarthi
    Karachi Biscuits Recipe with step wise pictures. Popular karachi biscuits made with shortbread cookies which has added tutti frutti in cookies.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Course Dessert
    Cuisine Indian
    Servings 12 cookies

    Ingredients
      

    • Unsalted Butter - ¼ cup 50 grams
    • Powdered Sugar - ½ cup 100 grams
    • All Purpose Flour / Maida - ¾ cup 90 grams
    • Vanilla Custard Powder - ¼ cup 30 grams
    • Tutti Fruity - ½ cup
    • Baking Powder - ½ tsp
    • Milk - 2 tblsp

    Instructions
     

    • Preheat oven to 180 degree C.
    • Take butter, sugar in a bowl and cream well.
    • Add in milk and mix well.
    • Add in flour, custard powder, baking powder and tutti fruity and mix well to a dough.
    • Shape it in log shape.Wrap it in parchment paper. Chill for 1 hour.
    • Slice into rounds.
    • Arrange it in a parchment lined tray and bake for 15 mins.
    • Remove and cool.
    • Store in a air tight container.
    • Serve.
    Tried this recipe?Let us know how it was!

     

    Karachi Biscuits Recipe Step by Step Pictures

    1)Take butter and powdered sugar in a bowl

    2)Cream well

    3)Add in milk

    4)Cream well

    5)Add in flour

    6)Add in custard powder

    7)Add in baking powder

    8)Add salt

    9)Mix well

    10)Add tutti fruity

    11)Mix well

    12)Spoon it in a parchment paper

    13)Shape it like a log

    14)Roll it

    15)Chill for 1 hour

    16)Unwrap

    17)Slice it into rounds

    18)Arrange it in a baking tray

    19)Bake till done

    20)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    1. Nivi

      at

      Is the custard powder necessary? What can we substitute it with?

      Reply
      • Aarthi

        at

        It gives nice crisp taste to the cookies. You can use cornflour.

        Reply

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