Karachi Biscuits Recipe – Tutti Fruity Cookies Recipe

Karachi Biscuits Recipe – Eggess Tutti Fruity Biscuits Recipe with step wise pictures.

Super crispy, light and buttery biscuits which is quite a popular cookies made using tutti fruity. This taste so delicious.

I was looking for a easy butter biscuits recipe for a long time. Finally i made this cookies or biscuits recipe  and it was super hit. This biscuits were crispy and tasty. Super yummy and buttery cookies or biscuits taste amazing with a cup of milk. These cookies are so delicious and can be stored in a air tight container for 3 to 4 days.

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https://www.yummytummyaarthi.com/2018/06/lime-lattice-biscuits-recipe.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/06/flourless-chocolate-cookies-recipe.html

Karachi Biscuits Recipe

Super crispy, light and buttery biscuits which is quite a popular cookies made using tutti fruity. This taste so delicious.

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

cookies

Course: Dessert

Cuisine: Indian

Servings: 12 cookies

Aarthi

Author: Aarthi

Ingredients

• Unsalted Butter - 1/4 cup 50 grams
• Powdered Sugar - 1/2 cup 100 grams
• All Purpose Flour / Maida - 3/4 cup 90 grams
• Vanilla Custard Powder - 1/4 cup 30 grams
• Tutti Fruity - 1/2 cup
• Baking Powder - 1/2 tsp
• Milk - 2 tblsp

Instructions

• Preheat oven to 180 degree C.
• Take butter, sugar in a bowl and cream well.
• Add in milk and mix well.
• Add in flour, custard powder, baking powder and tutti fruity and mix well to a dough.
• Shape it in log shape.Wrap it in parchment paper. Chill for 1 hour.
• Slice into rounds.
• Arrange it in a parchment lined tray and bake for 15 mins.
• Remove and cool.
• Store in a air tight container.
• Serve.

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Pictorial:

1)Take butter and powdered sugar in a bowl

2)Cream well

3)Add in milk

4)Cream well

5)Add in flour

6)Add in custard powder

7)Add in baking powder

8)Add salt

9)Mix well

10)Add tutti fruity

11)Mix well

12)Spoon it in a parchment paper

13)Shape it like a log

14)Roll it

15)Chill for 1 hour

16)Unwrap

17)Slice it into rounds

18)Arrange it in a baking tray

19)Bake till done

20)Serve