Karachi Biscuits Recipe with step wise pictures. Popular karachi biscuits made with shortbread cookies which has added tutti frutti in cookies.
Karachi Biscuits Recipe
Super crispy, light and buttery biscuits which is quite a popular cookies made using tutti fruity. This taste so delicious.
I was looking for an easy butter biscuits recipe for a long time. Finally i made this cookies or biscuits recipe and it was super hit. This biscuits were crispy and tasty. Super yummy and buttery cookies or biscuits taste amazing with a cup of milk. These cookies are so delicious and can be stored in a air tight container for 3 to 4 days.
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Hope you will give this a try and let me know how it turns out for you.
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Karachi Biscuits | Karachi Biscuits Recipe
Ingredients
- Unsalted Butter - ¼ cup 50 grams
- Powdered Sugar - ½ cup 100 grams
- All Purpose Flour / Maida - ¾ cup 90 grams
- Vanilla Custard Powder - ¼ cup 30 grams
- Tutti Fruity - ½ cup
- Baking Powder - ½ tsp
- Milk - 2 tblsp
Instructions
- Preheat oven to 180 degree C.
- Take butter, sugar in a bowl and cream well.
- Add in milk and mix well.
- Add in flour, custard powder, baking powder and tutti fruity and mix well to a dough.
- Shape it in log shape.Wrap it in parchment paper. Chill for 1 hour.
- Slice into rounds.
- Arrange it in a parchment lined tray and bake for 15 mins.
- Remove and cool.
- Store in a air tight container.
- Serve.
Karachi Biscuits Recipe Step by Step Pictures
1)Take butter and powdered sugar in a bowl
2)Cream well
3)Add in milk
4)Cream well
5)Add in flour
6)Add in custard powder
7)Add in baking powder
8)Add salt
9)Mix well
10)Add tutti fruity
11)Mix well
12)Spoon it in a parchment paper
13)Shape it like a log
14)Roll it
15)Chill for 1 hour
16)Unwrap
17)Slice it into rounds
18)Arrange it in a baking tray
19)Bake till done
20)Serve
Nivi
Is the custard powder necessary? What can we substitute it with?
Aarthi
It gives nice crisp taste to the cookies. You can use cornflour.