Karasev Recipe | Spicy Sev Recipe | How to Make Karasev
Karasev Recipe with step by step pictures. Crispy and crunchy snack made with gram flour, spices. This is a perfect snack for diwali.
Ingredients
- 5 cups Gram Flour / Kadalai Mavu / Besan
- 1 cup Rice Flour / Arisi Mavu
- 3 tablespoon Chilli Powder
- 3 tablespoon Whole Pepper
- 20 cloves Garlic
- 2 teaspoon Asafoetida / Hing / Kaya Podi
- Salt to taste
- Oil for Deep Frying
Instructions
- Grind Pepper, Chilli powder and Garlic to a smooth paste by adding some water.
- Take gram flour and rice flour in a bowl and add in salt. Mix this together.
- Now add in the ground masala and hing. mix well.
- Gradually add in water and make into a slightly sticky dough.
- Take your desired mould(Achu) and fill it.
- Now heat oil for deep frying. Directly pipe the whole lot straight in the oil.
- Fry till it turns crispy and remove on a paper towel.
- Now break it into small pieces and let it cool completely.
- Store this in an air tight container for several weeks.
Video
Nutrition
Nutrition Facts
Karasev Recipe | Spicy Sev Recipe | How to Make Karasev
Serving Size
1 servings
Amount per Serving
Calories
19
% Daily Value*
Fat
0.4
g
1
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
0.1
g
Sodium
34
mg
1
%
Potassium
92
mg
3
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
0.2
g
0
%
Protein
1
g
2
%
Vitamin A
607
IU
12
%
Vitamin C
2
mg
2
%
Calcium
27
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.