Karasev Recipe

Karasev Recipe with step by step pictures. Crispy and crunchy snack made with gram flour, spices. This is a perfect snack for diwali.

Spicy Karasev

Karasev has to be in diwali menu always. We make this in bulk and pack it in individual covers and sent to our relatives house. Amma makes this using her years old recipe, which was passed from my grandma. And it is a no fail recipe.

This is a spicy, crispy snack which is so easy to make. Just calls for simple ingredients but the measurements is the key stuff. Follow that and you will get perfect kara sev each time.

Ingredients for Karasev 

• 5 cups Gram Flour / Kadalai Mavu / Besan
• 1 cup Rice Flour / Arisi Mavu 
• 3 tbsp Chilli Powder
• 3 tbsp Whole Pepper
• 20 cloves Garlic
• 2 tsp Asafoetida / Hing / Kaya Podi
• to taste Salt
• Oil for Deep Frying

How to Make Karasev

1. Grind Pepper, Chilli powder and Garlic to a smooth paste by adding some water.
2. Take gram flour and rice flour in a bowl and add in salt. Mix this together.
3. Now add in the ground masala and hing. mix well.
4. Gradually add in water and make into a slightly sticky dough.
5. Take your desired mould(Achu) and fill it.
6. Now heat oil for deep frying. Directly pipe the whole lot straight in the oil.
7. Fry till it turns crispy and remove on a paper towel.
8. Now break it into small pieces and let it cool completely.
9. Store this in an air tight container for several weeks.

📖 Recipe Card

Karasev Recipe | Spicy Sev Recipe | How to Make Karasev

Karasev Recipe with step by step pictures. Crispy and crunchy snack made with gram flour, spices. This is a perfect snack for diwali.

5 from 1 vote

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 12 servings

Calories: 19kcal

Ingredients

• ▢ 5 cups Gram Flour / Kadalai Mavu / Besan
• ▢ 1 cup Rice Flour / Arisi Mavu
• ▢ 3 tbsp Chilli Powder
• ▢ 3 tbsp Whole Pepper
• ▢ 20 cloves Garlic
• ▢ 2 tsp Asafoetida / Hing / Kaya Podi
• ▢ Salt to taste
• ▢ Oil for Deep Frying

Instructions

• ▢
  Grind Pepper, Chilli powder and Garlic to a smooth paste by adding some water.
• ▢
  Take gram flour and rice flour in a bowl and add in salt. Mix this together.
• ▢
  Now add in the ground masala and hing. mix well.
• ▢
  Gradually add in water and make into a slightly sticky dough.
• ▢
  Take your desired mould(Achu) and fill it.
• ▢
  Now heat oil for deep frying. Directly pipe the whole lot straight in the oil.
• ▢
  Fry till it turns crispy and remove on a paper towel.
• ▢
  Now break it into small pieces and let it cool completely.
• ▢
  Store this in an air tight container for several weeks.

Video

Nutrition

Serving: 1servings | Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 34mg | Potassium: 92mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 607IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 1mg

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

Join us on FacebookFollow us on Facebook

Share by Email Share on Facebook