Karasev Recipe

Karasev Recipe with step by step pictures. Crispy and crunchy snack made with gram flour, spices. This is a perfect snack for diwali.

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Spicy Karasev

Karasev has to be in diwali menu always. We make this in bulk and pack it in individual covers and sent to our relatives house. Amma makes this using her years old recipe, which was passed from my grandma. And it is a no fail recipe.

This is a spicy, crispy snack which is so easy to make. Just calls for simple ingredients but the measurements is the key stuff. Follow that and you will get perfect kara sev each time.

Ingredients for Karasev 

• 5 cups Gram Flour / Kadalai Mavu / Besan
• 1 cup Rice Flour / Arisi Mavu 
• 3 tbsp Chilli Powder
• 3 tbsp Whole Pepper
• 20 cloves Garlic
• 2 tsp Asafoetida / Hing / Kaya Podi
• to taste Salt
• Oil for Deep Frying

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How to Make Karasev

1. Grind Pepper, Chilli powder and Garlic to a smooth paste by adding some water.
2. Take gram flour and rice flour in a bowl and add in salt. Mix this together.
3. Now add in the ground masala and hing. mix well.
4. Gradually add in water and make into a slightly sticky dough.
5. Take your desired mould(Achu) and fill it.
6. Now heat oil for deep frying. Directly pipe the whole lot straight in the oil.
7. Fry till it turns crispy and remove on a paper towel.
8. Now break it into small pieces and let it cool completely.
9. Store this in an air tight container for several weeks.

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📖 Recipe

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Karasev Recipe | Spicy Sev Recipe | How to Make Karasev

Karasev Recipe with step by step pictures. Crispy and crunchy snack made with gram flour, spices. This is a perfect snack for diwali.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course festival snacks, Snacks

Cuisine Indian, South Indian

Servings 12 servings

Calories 19 kcal

Ingredients

  

1x2x3x

• ▢ 5 cups Gram Flour / Kadalai Mavu / Besan
• ▢ 1 cup Rice Flour / Arisi Mavu
• ▢ 3 tbsp Chilli Powder
• ▢ 3 tbsp Whole Pepper
• ▢ 20 cloves Garlic
• ▢ 2 tsp Asafoetida / Hing / Kaya Podi
• ▢ Salt to taste
• ▢ Oil for Deep Frying

Instructions

 

• ▢
  Grind Pepper, Chilli powder and Garlic to a smooth paste by adding some water.
• ▢
  Take gram flour and rice flour in a bowl and add in salt. Mix this together.
• ▢
  Now add in the ground masala and hing. mix well.
• ▢
  Gradually add in water and make into a slightly sticky dough.
• ▢
  Take your desired mould(Achu) and fill it.
• ▢
  Now heat oil for deep frying. Directly pipe the whole lot straight in the oil.
• ▢
  Fry till it turns crispy and remove on a paper towel.
• ▢
  Now break it into small pieces and let it cool completely.
• ▢
  Store this in an air tight container for several weeks.

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Nutrition Facts

Karasev Recipe | Spicy Sev Recipe | How to Make Karasev

Amount Per Serving (1 servings)

Calories 19 Calories from Fat 4

% Daily Value*

Fat 0.4g1%

Saturated Fat 0.1g1%

Polyunsaturated Fat 0.2g

Monounsaturated Fat 0.1g

Sodium 34mg1%

Potassium 92mg3%

Carbohydrates 4g1%

Fiber 1g4%

Sugar 0.2g0%

Protein 1g2%

Vitamin A 607IU12%

Vitamin C 2mg2%

Calcium 27mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Karasev Recipe step by step

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Take all your ingredients

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take garlic, chilli powder, pepper in a blender

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make it into a fine paste

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Now add gram flour in a mixing bowl

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add in rice flour

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mix well

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add salt in this

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make a well..

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add the ground masala

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pour in water

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Add asafoetida in...Amma uses asafoetida that comes in a brick shape, which we should dissolve with some water..She always tell me that this is the best one and has lots of flavour than the powdered stuff..

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mix well

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form a sticky dough

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now take your mould...This is called as Thenkuzhal Achu..You can use a piping bag with small tip..

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fill that with this mixture

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heat oil for deep frying..

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press it in..

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fry till golden

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drain it

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Enjoy