Karasev Recipe with step by step pictures. Crispy and crunchy snack made with gram flour, spices. This is a perfect snack for diwali.
Spicy Karasev
Karasev has to be in diwali menu always. We make this in bulk and pack it in individual covers and sent to our relatives house. Amma makes this using her years old recipe, which was passed from my grandma. And it is a no fail recipe.
This is a spicy, crispy snack which is so easy to make. Just calls for simple ingredients but the measurements is the key stuff. Follow that and you will get perfect kara sev each time.
Ingredients for Karasev
- 5 cups Gram Flour / Kadalai Mavu / Besan
- 1 cup Rice Flour / Arisi Mavu
- 3 tbsp Chilli Powder
- 3 tbsp Whole Pepper
- 20 cloves Garlic
- 2 tsp Asafoetida / Hing / Kaya Podi
- to taste Salt
- Oil for Deep Frying
How to Make Karasev
- Grind Pepper, Chilli powder and Garlic to a smooth paste by adding some water.
- Take gram flour and rice flour in a bowl and add in salt. Mix this together.
- Now add in the ground masala and hing. mix well.
- Gradually add in water and make into a slightly sticky dough.
- Take your desired mould(Achu) and fill it.
- Now heat oil for deep frying. Directly pipe the whole lot straight in the oil.
- Fry till it turns crispy and remove on a paper towel.
- Now break it into small pieces and let it cool completely.
- Store this in an air tight container for several weeks.
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Table of Contents
📖 Recipe Card
Karasev Recipe | Spicy Sev Recipe | How to Make Karasev
Ingredients
- 5 cups Gram Flour / Kadalai Mavu / Besan
- 1 cup Rice Flour / Arisi Mavu
- 3 tbsp Chilli Powder
- 3 tbsp Whole Pepper
- 20 cloves Garlic
- 2 tsp Asafoetida / Hing / Kaya Podi
- Salt to taste
- Oil for Deep Frying
Instructions
- Grind Pepper, Chilli powder and Garlic to a smooth paste by adding some water.
- Take gram flour and rice flour in a bowl and add in salt. Mix this together.
- Now add in the ground masala and hing. mix well.
- Gradually add in water and make into a slightly sticky dough.
- Take your desired mould(Achu) and fill it.
- Now heat oil for deep frying. Directly pipe the whole lot straight in the oil.
- Fry till it turns crispy and remove on a paper towel.
- Now break it into small pieces and let it cool completely.
- Store this in an air tight container for several weeks.
Video
Nalini's Kitchen
looks tempting and advance diwali wishes.
Pranati Nath
wow.one of my fav snacks..it makes me hungry...nice explanation ... Thank you!!!
Federica
sempre ricette buonissime da te!baci!
Carolina
That have to be so yummy, i like so much
Kisses
Sobha Shyam
wonderful and crunchy snack..
yummylittlecooks
We love this snack very much.Thanks for sharing 🙂 Happy Diwali to you and your family.
Ammu's
Crispy & yummy !!
Sharmilee! :)
Looks spicy and yummy....
Nisa Homey
I would love to munch on them with my tea. Happy Diwali.
Ambreen
Love this snack, your version sounds spicy 🙂
Anonymous
Hi arathy can we make rice flour by grinding rice ? Or do we have to soak it and grind?
Aarthi
@AnonymousYou can use rice flour too..