Kariveppilai Thogayal Recipe| Curry Leaf Chutney
Kariveppilai Thogayal Recipe with step by step pictures. Curry leaf chutney made with curry leaves, spices and chana dal.
Ingredients
- Coconut - ¼ cup
- Roasted Gram Dal / Pori Kadalai / Pottu kadalai - ¼ cup
- Salt to taste
- Tamarind Pulp - 1 tblspn Click here for the recipe
For Roasting:
- Oil - 1 tsp
- Curry leaves - 1 cup packed
- Garlic - 4 cloves
- Ginger - 2 inch piece
- Dry Red Chillies - 4
Instructions
- Heat oil in a pan. Add the roasting ingredients and fry it for 5 mins. Now add it to a blender.
- Now add in coconut, gram dal, tamarind, salt and some water.
- Make it into a smooth paste.
- Serve with rice or idli.