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    Home

    Kariveppilai Thogayal Recipe

    Last Updated On: Apr 14, 2025 by Aarthi

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    Kariveppilai Thogayal Recipe with step by step pictures. Curry leaf chutney made with curry leaves, spices and chana dal.

    Kariveppilai Thogayal

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    Now coming back to today's recipe. It is a thogayal, if you are not familiar with this, this is a thick form of chutney which taste best when served with plain rice, kanji, puliyogare, Andhra Puliyogare or lemon rice. You can even serve it with idli or sponge dosa.

    This is my perimma's recipe. She once made it and brought it to our house. I tasted it and it was amazing. The next day i ringed her and asked for the recipe and tried it out. This recipe calls for lots of curry leaves, because that makes it so tasty and flavourful.

    If you are in diet, you can reduce the amount of coconut and increase the gram dal mixture. So give this a try and let me know what you think

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Kariveppilai Thogayal Recipe| Curry Leaf Chutney
    • Kariveppilai Thogayal with step by step pictures

    📖 Recipe Card

    Kariveppilai Thogayal Recipe| Curry Leaf Chutney

    Kariveppilai Thogayal Recipe with step by step pictures. Curry leaf chutney made with curry leaves, spices and chana dal.
    4 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4 servings

    Ingredients

    • Coconut - ¼ cup
    • Roasted Gram Dal / Pori Kadalai / Pottu kadalai - ¼ cup
    • Salt to taste
    • Tamarind Pulp - 1 tblspn Click here for the recipe

    For Roasting:

    • Oil - 1 tsp
    • Curry leaves - 1 cup packed
    • Garlic - 4 cloves
    • Ginger - 2 inch piece
    • Dry Red Chillies - 4

    Instructions

    • Heat oil in a pan. Add the roasting ingredients and fry it for 5 mins. Now add it to a blender.
    • Now add in coconut, gram dal, tamarind, salt and some water.
    • Make it into a smooth paste.
    • Serve with rice or idli.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Kariveppilai Thogayal with step by step pictures

    Take all your ingredients

     

    Start by roasting curry leaf, dry red chillies,
    garlic and ginger

     

    roast it well

     

     

    All beautifully roasted

     

    Now take the mixer

     

    add the mixture in

     

    add in some coconut

     

    and some fried gram dal

     

    Add some salt

     

    and some tamarind pulp

     

    Cover it up

     

    and blend it well

     

    Serve

     

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    4
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Maayeka

      at

      Delicious and flvourful chutney.love to try this!

      Reply
    2. Priya Suresh

      at

      Love this flavourful thogayal, excellent side dish for hot idlies.

      Reply
    3. Suja Md

      at

      very healthy thuvaiyal....love those tiny green bowls...

      Reply
    4. Ms.Chitchat

      at

      Nice thogaiyal, would go with anything and everything.

      Reply
    5. Priya Yallapantula

      at

      Yummo, I am a big chutney fan and this is surely a keeper.

      Reply
    6. Deepthy

      at

      Does it long for couple of days without freezing?

      Reply
    7. Aarthi

      at

      @Deepthyno since it has coconut, it has to be kept in fridge. and it will last for a couple of days.

      Reply
      • Deepthy

        at

        Thanks Aarthi, i love your recipes and hats off to your patience in sharing recipes pictorial as well!!

        Reply
    8. Nithya Ganesh

      at

      Awesome thogayal recipe.tried today and a great hit at home.Tks Aarthi

      Reply
    4 from 1 vote (1 rating without comment)

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