Kariveppilai Thogayal Recipe with step by step pictures. Curry leaf chutney made with curry leaves, spices and chana dal.
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Now coming back to today's recipe. It is a thogayal, if you are not familiar with this, this is a thick form of chutney which taste best when served with plain rice, kanji, puliyogare, Andhra Puliyogare or lemon rice. You can even serve it with idli or sponge dosa.
This is my perimma's recipe. She once made it and brought it to our house. I tasted it and it was amazing. The next day i ringed her and asked for the recipe and tried it out. This recipe calls for lots of curry leaves, because that makes it so tasty and flavourful.
If you are in diet, you can reduce the amount of coconut and increase the gram dal mixture. So give this a try and let me know what you think
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Kariveppilai Thogayal Recipe| Curry Leaf Chutney
- Coconut - ¼ cup
- Roasted Gram Dal / Pori Kadalai / Pottu kadalai - ¼ cup
- Salt to taste
- Tamarind Pulp - 1 tblspn Click here for the recipe
- Oil - 1 tsp
- Curry leaves - 1 cup packed
- Garlic - 4 cloves
- Ginger - 2 inch piece
- Dry Red Chillies - 4
- Heat oil in a pan. Add the roasting ingredients and fry it for 5 mins. Now add it to a blender.
- Now add in coconut, gram dal, tamarind, salt and some water.
- Make it into a smooth paste.
- Serve with rice or idli.
Kariveppilai Thogayal with step by step pictures
|Take all your ingredients|
|Start by roasting curry leaf, dry red chillies,
garlic and ginger
|roast it well|
|All beautifully roasted|
|Now take the mixer|
|add the mixture in|
|add in some coconut|
|and some fried gram dal|
|Add some salt|
|and some tamarind pulp|
|Cover it up|
|and blend it well|