Karpooravalli Leaves Bajji Recipe
Karpooravalli Leaves Bajji Recipe with step by step pictures. This recipe is a South Indian snack made with a gram flour-based batter and then deep fried until its cooked to perfection.
Ingredients
- 20 leaves Karpooravalli / Omavalli
- Oil for deep frying
- For Batter:
- 1 cup Gram Flour / Kadalaimavu
- 1 teaspoon Chilli Powder
- Salt to taste
- Asafoetida / Hing / Kaya Podi a pinch
- Baking Soda / Cooking Soda a pinch
- Water as needed
Instructions
- Wash the leaves really well and dry them.
- Mix all the ingredients for batter in a bowl to a smooth batter.
- Dip each leaf in the batter and fry till golden.
- Drain and serve warm.
Nutrition
Nutrition Facts
Karpooravalli Leaves Bajji Recipe
Amount per Serving
Calories
1
% Daily Value*
Fat
0.1
g
0
%
Saturated Fat
0.01
g
0
%
Polyunsaturated Fat
0.04
g
Monounsaturated Fat
0.01
g
Sodium
8
mg
0
%
Potassium
10
mg
0
%
Carbohydrates
0.2
g
0
%
Fiber
0.2
g
1
%
Sugar
0.04
g
0
%
Protein
0.1
g
0
%
Vitamin A
148
IU
3
%
Vitamin C
0.003
mg
0
%
Calcium
2
mg
0
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.