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Karpooravalli Leaves Bajji Recipe

Karpooravalli Leaves Bajji Recipe with step by step pictures. This recipe is a South Indian snack made with a gram flour-based batter and then deep fried until its cooked to perfection.
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Course Appetizer
Cuisine Indian
Servings 4 servings
Calories 1 kcal

Ingredients
  

  • 20 leaves Karpooravalli / Omavalli
  • Oil for deep frying
  • For Batter:
  • 1 cup Gram Flour / Kadalaimavu
  • 1 teaspoon Chilli Powder
  • Salt to taste
  • Asafoetida / Hing / Kaya Podi a pinch
  • Baking Soda / Cooking Soda a pinch
  • Water as needed

Instructions
 

  • Wash the leaves really well and dry them.
  • Mix all the ingredients for batter in a bowl to a smooth batter.
  • Dip each leaf in the batter and fry till golden.
  • Drain and serve warm.

Nutrition

Calories: 1kcalCarbohydrates: 0.2gProtein: 0.1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 8mgPotassium: 10mgFiber: 0.2gSugar: 0.04gVitamin A: 148IUVitamin C: 0.003mgCalcium: 2mgIron: 0.1mg
Keyword bajji recipes, Karpooravalli Leaves Bajji Recipe
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