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    Home

    Karpooravalli Leaves Bajji Recipe

    July 20, 2022 By Aarthi 1 Comment

    Jump to Recipe Print Recipe

    Karpooravalli Leaves Bajji Recipe with step by step pictures. This recipe is a South Indian snack made with a gram flour-based batter and then deep fried until its cooked to perfection.

     
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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Karpooravalli Leaves Bajji Recipe
    3. Karpooravalli Leaves Bajji Recipe Step by Step

    Karpooravalli Leaves Bajji

    Kapooravalli leaves has many medicinal uses, they are so easy to grow at home. Just plant a stem and they will grow from that into abundance.  You can just cut the leaves from it and use it.

     

    Medicinal uses of karpooravalli leaves
    1)It relieves cold and cough, when boiled in some water and consumed.
    2)Cures stomach ache.
    3)Controls dysentry.
    4)Apple the crushed juices from the leaves on babies chest to get relief from congestion
    5)Consuming this leaf regularly helps in weight loss.
    6)Helps in digestion

    And MANY MORE...

    Ingredients for Karpooravalli Leaves Bajji

    • Karpooravalli / Omavalli - 20 leaves
    • Oil for deep frying

    For Batter:

    • Gram Flour / Kadalaimavu - 1 cup
    • Chilli Powder - 1 tsp
    • Salt - to taste
    • Asafoetida / Hing / Kaya Podi - a pinch
    • Baking Soda / Cooking Soda a pinch
    • Water as needed
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    A really delicious bajji can be made using that and you will never get the pungent taste from the leaves when it is made into this dish. It taste really good and yummy..My 1.5 year old daughter loved it, so guess the taste..

     

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    I made a simple bajji batter using gram flour alone. It has to be thick because the leaves need a thicker covering. Taste great with a cup of chai..

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    Hope you will give this a try and let me know how it turns out for you..

    How to Make Karpooravalli Leaves Bajji

    1. Wash the leaves really well and dry them.
    2. Mix all the ingredients for batter in a bowl to a smooth batter.
    3. Dip each leaf in the batter and fry till golden.
    4. Drain and serve warm.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe

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    Karpooravalli Leaves Bajji Recipe

    Karpooravalli Leaves Bajji Recipe with step by step pictures. This recipe is a South Indian snack made with a gram flour-based batter and then deep fried until its cooked to perfection.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 2 mins
    Total Time 12 mins
    Course Appetizer
    Cuisine Indian
    Servings 4 servings
    Calories 1 kcal

    Ingredients
      

    • 20 leaves Karpooravalli / Omavalli
    • Oil for deep frying
    • For Batter:
    • 1 cup Gram Flour / Kadalaimavu
    • 1 tsp Chilli Powder
    • Salt to taste
    • Asafoetida / Hing / Kaya Podi a pinch
    • Baking Soda / Cooking Soda a pinch
    • Water as needed

    Instructions
     

    • Wash the leaves really well and dry them.
    • Mix all the ingredients for batter in a bowl to a smooth batter.
    • Dip each leaf in the batter and fry till golden.
    • Drain and serve warm.
    Nutrition Facts
    Karpooravalli Leaves Bajji Recipe
    Amount Per Serving
    Calories 1 Calories from Fat 1
    % Daily Value*
    Fat 0.1g0%
    Saturated Fat 0.01g0%
    Polyunsaturated Fat 0.04g
    Monounsaturated Fat 0.01g
    Sodium 8mg0%
    Potassium 10mg0%
    Carbohydrates 0.2g0%
    Fiber 0.2g1%
    Sugar 0.04g0%
    Protein 0.1g0%
    Vitamin A 148IU3%
    Vitamin C 0.003mg0%
    Calcium 2mg0%
    Iron 0.1mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword bajji recipes, Karpooravalli Leaves Bajji Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Karpooravalli Leaves Bajji Recipe Step by Step

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    These are omavalli leaves
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    Wash them well and dry them
     
     
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    Take gram flour in a bowl
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    add in chilli powder
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    some salt
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    some asafoetida
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    pour in water
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    Add enough water to make a thick smooth paste
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    like this
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    add in little baking soda
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    mix well and set aside
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    Now dip the leave in the batter
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    coat it on both sides
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    deep fry in oil
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    fry till golden
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    drain them
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    drain them onto some paper towel
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    Serve
     
    « Karpooravalli Leaves Rasam Recipe
    Bread Fruit Curry Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Archana

      at

      wow this is amazing recipe ..i have this plant but dint knew this. Will try soon and will post the feedback..

      Reply

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