Karpooravalli Leaves Bajji Recipe

Karpooravalli Leaves Bajji

Kapooravalli leaves has many medicinal uses, they are so easy to grow at home. Just plant a stem and they will grow from that into abundance.  You can just cut the leaves from it and use it.

Medicinal uses of karpooravalli leaves
1)It relieves cold and cough, when boiled in some water and consumed.
2)Cures stomach ache.
3)Controls dysentry.
4)Apple the crushed juices from the leaves on babies chest to get relief from congestion
5)Consuming this leaf regularly helps in weight loss.
6)Helps in digestion

And MANY MORE...

Ingredients for Karpooravalli Leaves Bajji

• Karpooravalli / Omavalli - 20 leaves
• Oil for deep frying

For Batter:

• Gram Flour / Kadalaimavu - 1 cup
• Chilli Powder - 1 tsp
• Salt - to taste
• Asafoetida / Hing / Kaya Podi - a pinch
• Baking Soda / Cooking Soda a pinch
• Water as needed

A really delicious bajji can be made using that and you will never get the pungent taste from the leaves when it is made into this dish. It taste really good and yummy..My 1.5 year old daughter loved it, so guess the taste..

I made a simple bajji batter using gram flour alone. It has to be thick because the leaves need a thicker covering. Taste great with a cup of chai..

Hope you will give this a try and let me know how it turns out for you..

How to Make Karpooravalli Leaves Bajji

1. Wash the leaves really well and dry them.
2. Mix all the ingredients for batter in a bowl to a smooth batter.
3. Dip each leaf in the batter and fry till golden.
4. Drain and serve warm.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Get Recipe

Karpooravalli Leaves Bajji Recipe

Karpooravalli Leaves Bajji Recipe with step by step pictures. This recipe is a South Indian snack made with a gram flour-based batter and then deep fried until its cooked to perfection.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 2 minutes mins

Total Time 12 minutes mins

Course Appetizer

Cuisine Indian

Servings 4 servings

Calories 1 kcal

Ingredients

  

1x2x3x

• ▢ 20 leaves Karpooravalli / Omavalli
• ▢ Oil for deep frying
• ▢ For Batter:
• ▢ 1 cup Gram Flour / Kadalaimavu
• ▢ 1 teaspoon Chilli Powder
• ▢ Salt to taste
• ▢ Asafoetida / Hing / Kaya Podi a pinch
• ▢ Baking Soda / Cooking Soda a pinch
• ▢ Water as needed

Instructions

 

• ▢
  Wash the leaves really well and dry them.
• ▢
  Mix all the ingredients for batter in a bowl to a smooth batter.
• ▢
  Dip each leaf in the batter and fry till golden.
• ▢
  Drain and serve warm.

Nutrition

Nutrition Facts

Karpooravalli Leaves Bajji Recipe

Amount per Serving

Calories

1

% Daily Value*

Fat

 

0.1

g

0

%

Saturated Fat

 

0.01

g

0

%

Polyunsaturated Fat

 

0.04

g

Monounsaturated Fat

 

0.01

g

Sodium

 

8

mg

0

%

Potassium

 

10

mg

0

%

Carbohydrates

 

0.2

g

0

%

Fiber

 

0.2

g

1

%

Sugar

 

0.04

g

0

%

Protein

 

0.1

g

0

%

Vitamin A

 

148

IU

3

%

Vitamin C

 

0.003

mg

0

%

Calcium

 

2

mg

0

%

Iron

 

0.1

mg

1

%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!

Cook ModePrevent your screen from going dark

Karpooravalli Leaves Bajji Recipe Step by Step

These are omavalli leaves