Karupatti Kozhukattai Recipe
Delicious karupatti kolukattai which is not only easy to make but taste amazing. Make this for this ganesh chaturthi and everyone will love it.
Ingredients
- Karupatti / Palm Jaggery - 1 cup
- Water - 1 ½ cup
- Rice Flour - 1.5 cup
- Cardamom powder - ½ tsp
- Dry Ginger Powder / Chukku Powder - 1 tsp
- Coconut - ½ cup
Instructions
- Take palm jaggery and water in a sauce pan. Bring it to a boil. Strain it and take it in a wide pan.
- Add coconut, cardamom and ginger powder. Mix well.
- Once it comes to a boil. Add in rice flour and cook till it leaves the sides of the pan.
- Remove it to a plate. Cool it completely.
- Shape it into ball.
- Arrange it in a steamer plate and steam for 10 mins.
- Remove and serve.