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    Home

    Karupatti Kozhukattai Recipe - Palm Jaggery Kolukattai Recipe

    August 29, 2019 By Aarthi Leave a Comment

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    Karupatti Kozhukattai Recipe - Palm Jaggery Kolukattai Recipe with step wise pictures.

    Delicious karupatti kolukattai which is not only easy to make but taste amazing. Make this for this ganesh chaturthi and everyone will love it.

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    and Many More..

    https://www.yummytummyaarthi.com/2019/06/mangalorean-pundi-recipe.html

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    https://www.yummytummyaarthi.com/2018/09/kambu-inipu-kozhukattai-bajra.html

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    Karupatti Kozhukattai Recipe

    Aarthi
    Delicious karupatti kolukattai which is not only easy to make but taste amazing. Make this for this ganesh chaturthi and everyone will love it.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Dessert
    Cuisine Indian
    Servings 10 kolukattai
    Aarthi

    Ingredients
      

    • Karupatti / Palm Jaggery - 1 cup
    • Water - 1 ½ cup
    • Rice Flour - 1.5 cup
    • Cardamom powder - ½ tsp
    • Dry Ginger Powder / Chukku Powder - 1 tsp
    • Coconut - ½ cup

    Instructions
     

    • Take palm jaggery and water in a sauce pan. Bring it to a boil. Strain it and take it in a wide pan.
    • Add coconut, cardamom and ginger powder. Mix well.
    • Once it comes to a boil. Add in rice flour and cook till it leaves the sides of the pan.
    • Remove it to a plate. Cool it completely.
    • Shape it into ball.
    • Arrange it in a steamer plate and steam for 10 mins.
    • Remove and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take palm jaggery / karupatti in a sauce pan.

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    2)Add little water

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    3)Heat till it is melted

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    4)Strain it

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    5)Set aside to cool.

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    6)Take this back in a pan

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    7)Add coconut

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    8)Add cardamom powder

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    9)Add in dry ginger powder

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    10)Bring it to a boil

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    11)Mix well

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    12)Add in rice flour

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    13)Mix well

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    14)Remove when it comes together

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    15)Take small portion

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    16)Shape like a dumpling

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    17)Or like a ball

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    18)Place in steamer

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    19)Cover and steam

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    20)Serve

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    « Khoya Modak Recipe - Mawa Modak Recipe
    Sweet Moong Dal Kozhukattai Recipe - Pasi Paruppu Inipu Kozhukattai »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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