Karupatti Kozhukattai Recipe – Palm Jaggery Kolukattai Recipe

Karupatti Kozhukattai Recipe – Palm Jaggery Kolukattai Recipe with step wise pictures.

Delicious karupatti kolukattai which is not only easy to make but taste amazing. Make this for this ganesh chaturthi and everyone will love it.

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Karupatti Kozhukattai Recipe

 

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Prep time

10 mins

Cook time

20 mins

Total time

30 mins

 

Delicious karupatti kolukattai which is not only easy to make but taste amazing. Make this for this ganesh chaturthi and everyone will love it.

Author: Aarthi

Recipe type: Dessert

Cuisine: Indian

Serves: 10 kolukattai

Ingredients

• Karupatti / Palm Jaggery - 1 cup
• Water - 1½ cup
• Rice Flour - 1.5 cup
• Cardamom powder - ½ tsp
• Dry Ginger Powder / Chukku Powder - 1 tsp
• Coconut - ½ cup

Instructions

1. Take palm jaggery and water in a sauce pan. Bring it to a boil. Strain it and take it in a wide pan.
2. Add coconut, cardamom and ginger powder. Mix well.
3. Once it comes to a boil. Add in rice flour and cook till it leaves the sides of the pan.
4. Remove it to a plate. Cool it completely.
5. Shape it into ball.
6. Arrange it in a steamer plate and steam for 10 mins.
7. Remove and serve.

3.5.3251

1)Take palm jaggery / karupatti in a sauce pan.

2)Add little water

3)Heat till it is melted

4)Strain it

5)Set aside to cool.

6)Take this back in a pan

7)Add coconut

8)Add cardamom powder

9)Add in dry ginger powder

10)Bring it to a boil

11)Mix well

12)Add in rice flour

13)Mix well

14)Remove when it comes together

15)Take small portion

16)Shape like a dumpling

17)Or like a ball

18)Place in steamer

19)Cover and steam

20)Serve