Karupatti Kozhukattai Recipe

Karupatti Kozhukattai Recipe - Palm Jaggery Kolukattai Recipe with step wise pictures.

Delicious karupatti kolukattai which is not only easy to make but taste amazing. Make this for this ganesh chaturthi and everyone will love it.

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Karupatti Kozhukattai Recipe

Aarthi

Delicious karupatti kolukattai which is not only easy to make but taste amazing. Make this for this ganesh chaturthi and everyone will love it.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine Indian

Servings 10 kolukattai

Ingredients

  

1x2x3x

• ▢ Karupatti / Palm Jaggery - 1 cup
• ▢ Water - 1 ½ cup
• ▢ Rice Flour - 1.5 cup
• ▢ Cardamom powder - ½ tsp
• ▢ Dry Ginger Powder / Chukku Powder - 1 tsp
• ▢ Coconut - ½ cup

Instructions

 

• ▢
  Take palm jaggery and water in a sauce pan. Bring it to a boil. Strain it and take it in a wide pan.
• ▢
  Add coconut, cardamom and ginger powder. Mix well.
• ▢
  Once it comes to a boil. Add in rice flour and cook till it leaves the sides of the pan.
• ▢
  Remove it to a plate. Cool it completely.
• ▢
  Shape it into ball.
• ▢
  Arrange it in a steamer plate and steam for 10 mins.
• ▢
  Remove and serve.

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Pictorial:

1)Take karupatti syrup in a sauce pan

2)Add coconut

8)Add cardamom powder

9)Add in dry ginger powder

10)Bring it to a boil

11)Mix well

12)Add in rice flour

13)Mix well

14)Remove when it comes together

15)Take small portion

16)Shape like a dumpling

17)Or like a ball

18)Place in steamer

19)Cover and steam

20)Serve