Peel raw banana using a sharp knife. Cut them into pieces and soak them in cold water.

Take shallots and garlic in a blender. Pulse few times to grind them into a coarse puree. Set aside.

Heat oil in a kadai. Add in mustard seeds, split urad dal, coconut and curry leaves. Fry this for 2 minutes until it gets golden in colour. 

Now add in the coarsely ground onion garlic mixture and stir fry for 1 minute. Add in turmeric powder, salt, green chillies and saute for 2 minutes.

Add in the raw banana and toss well in the onion garlic mix. Add ½ cup of water and mix well. Cover the pan with a lid and cook on low heat for 7 to 8 minutes until the raw banana is cooked and the water has dried up.

Now increase the heat to high. Add in the red chilli flakes, black pepper powder and 1 tablespoon of coconut oil and toss on high heat for 2 to 3 minutes until the raw banana is coated well with the masala and roasted well.

Serve hot with rice.