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You are here: Home / Recent Recipes / Raw Banana Varuval Recipe

Raw Banana Varuval Recipe

December 11, 2019 By Aarthi 3 Comments

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Raw Banana Varuval Recipe with Step by Step Pictures. Nendran Banana varuval not only taste amazing but is super easy to make. It is spicy and delicious.

raw banana varuval

Raw Banana Varuval or Poriyal made using Nendran Banana. I used my fresh homegrown banana and it turned out so yummy.

You will love my raw banana thoran, raw banana fry too

This varuval has a nice onion flavour and the onions makes the banana more tastier and soft. I actually skipped adding water in this and cooked the poriyal long and slow in its own moisture. But you could add little water to help along.

You can serve this poriyal with

1)Sambar

2)Rasam

3)Curd rice

4)Sambar rice

raw banana varuval

Hope you will give this a try and let me know how it turns out you.

raw banana varuval

Raw Banana Varuval Recipe

Nendran Banana Varuval is one of the easiest sidedish you could ever make. Kerala Banana Roast taste amazing with sambar rice, rasam rice or curd rice.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
servings
Course: Main
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Raw Banana / Nendran Banana - 2 peeled and cubed
  • Onion - 1 large chopped finely
  • Oil - 3 tblsp
  • Mustard seeds / Kaduku - 1 tsp
  • Urad dal / Ulundu Paruppu - 1 tsp
  • Fennel Seeds / Saunf / Sombu - 1 tsp
  • Chilli Powder - 2 tsp
  • Pepper Powder - 1 tsp
  • Garam masala powder - 1 tsp
  • Salt to taste

Instructions

  • Heat oil in a pan, add seasoning ingredients and mix well.
  • Add in banana and salt mix well. Cover and cook till banana is cooked.
  • Now add in onions and mix well. Cover and cook again till banana is cooked.
  • Now add in spice powders and mix well.
  • Cook for few more mins.
  • Serve.
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Pictorial:

1)Heat oil in a pan. Add in mustard and urad dal.

raw banana varuval

2)Add in fennel seeds

fennel seeds

3)Add in raw banana

nendran banana

4)Mix well

nendran banana

5)Add in salt

raw banana varuval

6)Mix well

kerala nendran banana

7)Cover and cook till banana is cooked

raw banana varuval

8)Add in finely chopped onions

raw banana varuval

8)Mix well

raw banana varuval

9)Cover again and cook

raw banana varuval

10)Now it cooked

raw banana varuval

11)Add in chilli powder, pepper powder, garam masala powder

raw banana varuval

12)Mix well

raw banana varuval

13) Serve

raw banana varuval

Similar Recipes,
Aloo Chana Sabzi
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
Aloo Ladysfinger Sabzi
Gatte Ki Sabzi

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Filed Under: Banana, Healthy, Kids Special Recipes, Poriyal, Poriyal, Poriyal, Recent Recipes, Side Dishes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Alex Franklin Jude

    February 11, 2020 at 6:12 pm

    5 stars
    Why are we cooking the banana before the onion? The onion seems uncooked and the banana has already become mushy for me 😬

    Reply
    • Aarthi

      February 13, 2020 at 3:48 am

      banana takes longer to cook. and the onions will add nice sweet taste.

      Reply
      • Alex Franklin Jude

        February 13, 2020 at 11:38 am

        5 stars
        Oh! Maybe the bananas we got were not entirely raw. We live in Denmark and it’s difficult to get good quality tropical fruits/Vegetables.
        Thank you

        Reply

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