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    Home

    Raw Banana Varuval Recipe

    December 11, 2019 By Aarthi 4 Comments

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    Raw Banana Varuval Recipe with Step by Step Pictures. Nendran Banana varuval not only taste amazing but is super easy to make. It is spicy and delicious.

    raw banana varuvalPin

    Raw Banana Varuval or Poriyal made using Nendran Banana. I used my fresh homegrown banana and it turned out so yummy.

    You will love my raw banana thoran, raw banana fry too

    This varuval has a nice onion flavour and the onions makes the banana more tastier and soft. I actually skipped adding water in this and cooked the poriyal long and slow in its own moisture. But you could add little water to help along.

    You can serve this poriyal with

    1)Sambar

    2)Rasam

    3)Curd rice

    4)Sambar rice

    raw banana varuvalPin

    Hope you will give this a try and let me know how it turns out you.

    raw banana varuvalPin

    Pin

    Raw Banana Varuval Recipe

    Aarthi
    Nendran Banana Varuval is one of the easiest sidedish you could ever make. Kerala Banana Roast taste amazing with sambar rice, rasam rice or curd rice.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Raw Banana / Nendran Banana - 2 peeled and cubed
    • Onion - 1 large chopped finely
    • Oil - 3 tblsp
    • Mustard seeds / Kaduku - 1 tsp
    • Urad dal / Ulundu Paruppu - 1 tsp
    • Fennel Seeds / Saunf / Sombu - 1 tsp
    • Chilli Powder - 2 tsp
    • Pepper Powder - 1 tsp
    • Garam masala powder - 1 tsp
    • Salt to taste

    Instructions
     

    • Heat oil in a pan, add seasoning ingredients and mix well.
    • Add in banana and salt mix well. Cover and cook till banana is cooked.
    • Now add in onions and mix well. Cover and cook again till banana is cooked.
    • Now add in spice powders and mix well.
    • Cook for few more mins.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Heat oil in a pan. Add in mustard and urad dal.

    raw banana varuvalPin

    2)Add in fennel seeds

    fennel seedsPin

    3)Add in raw banana

    nendran bananaPin

    4)Mix well

    nendran bananaPin

    5)Add in salt

    raw banana varuvalPin

    6)Mix well

    kerala nendran bananaPin

    7)Cover and cook till banana is cooked

    raw banana varuvalPin

    8)Add in finely chopped onions

    raw banana varuvalPin

    8)Mix well

    raw banana varuvalPin

    9)Cover again and cook

    raw banana varuvalPin

    10)Now it cooked

    raw banana varuvalPin

    11)Add in chilli powder, pepper powder, garam masala powder

    raw banana varuvalPin

    12)Mix well

    raw banana varuvalPin

    13) Serve

    raw banana varuvalPin

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Alex Franklin Jude

      at

      5 stars
      Why are we cooking the banana before the onion? The onion seems uncooked and the banana has already become mushy for me 😬

      Reply
      • Aarthi

        at

        banana takes longer to cook. and the onions will add nice sweet taste.

        Reply
        • Alex Franklin Jude

          at

          5 stars
          Oh! Maybe the bananas we got were not entirely raw. We live in Denmark and it’s difficult to get good quality tropical fruits/Vegetables.
          Thank you

          Reply
    2. Madhu

      at

      just tried with the recipe....it was soo good....
      keep sharing yummy recipe...😃

      Reply

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