Keerai Thandu Poriyal Recipe | Red Keerai Poriyal Recipe
Keerai Thandu Poriyal Recipe with step by step picture. This is made with Red Keerai Thandu ,Coconut and Onion
Ingredients
- 4 cups chopped finely Red Amaranth Leaves / Keerai Thandu
- 1 teaspoon Oil
- 1 teaspoon Mustard Seeds / Kaduku
- 1 teaspoon Urad dal / Ulundu Paruppu
- 2 cut into small pieces Dry Red Chillies
- 1 medium size chopped finely Onions
- 4 to 5 cloves chopped finely Garlic
- 2 teaspoon Chilli Powder
- 1 teaspoon Turmeric Powder / Manjal Podi
- Salt to taste
- ½ cup grated Fresh Coconut
Instructions
- Heat oil in a kadai. Add in mustard, urad dal and chillies. Saute for a min.
- Add in onions and garlic. Saute for a min.
- Add in salt, turmeric and chilli powder. Saute for 30 sec.
- Add in spinach leaves and toss well. they will wilt and shrink. Cook it for 8 to 10 mins. Stir inbetweeen.
- Now add in grated coconut and toss well for another 5 mins.
- Serve with rice.