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    Home

    Keerai Thandu Poriyal Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Jump to Recipe Print Recipe

    Keerai Thandu Poriyal Recipe with step by step picture. This red keerai poriyal recipe is made with Red Keerai Thandu, coconut and spices.

    Keerai Thandu Poriyal (Red Keerai Recipes)

    This dish is one of the super healthy food. You all know how good spinach is to your body. I have quite a few spinach recipes in my blog. Check it all here. I try to include spinach in my families diet atleast twice or thrice a week. If i find it difficult to make it for lunch, i atleast make this soup. But most of the time i make this kadayal. Because people in this house loves that.

    How beautiful this spinach looks right. We buy this keerai thandu quite often, a old lady bring spinach daily to our street..Sometimes she carries this spinach. I never miss to get that from her. I make this keerai thandu purikari often with it. But couple days back, i decided to make poriyal with it. I also made vallarai keerai thogayal to go with it.. It was one healthy lunch.

     
     

    Ingredients for Keerai Thandu Poriyal Recipe (Red Keerai Recipe)

    • Red Amaranth Leaves / Keerai Thandu - 4 cups chopped finely
    • Oil - 1 tsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad dal / Ulundu Paruppu - 1 tsp
    • Dry Red Chillies - 2 cut into small pieces
    • Onions - 1 medium size chopped finely
    • Garlic - 4 to 5 cloves chopped finely
    • Chilli Powder - 2 tsp
    • Turmeric Powder / Manjal Podi - 1 tsp
    • Salt to taste
    • Fresh Coconut - ½ cup grated
     
     
    What i love about the keerai is the bright red colour it has. So give this a try and let me know how it turns out for you..

    How to make Keerai Thandu Poriyal

    1. Heat oil in a kadai. Add in mustard, urad dal and chillies. Saute for a min.
    2. Add in onions and garlic. Saute for a min.
    3. Add in salt, turmeric and chilli powder. Saute for 30 sec.
    4. Add in spinach leaves and toss well. they will wilt and shrink. Cook it for 8 to 10 mins.
    5. Stir inbetweeen.
    6. Now add in grated coconut and toss well for another 5 mins.
    7. Serve with rice.
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    •  
    • 📖 Recipe Card
    • Keerai Thandu Poriyal Recipe | Red Keerai Poriyal Recipe
    • Keerai Thandu Poriyal Recipe step by step picture

     

    📖 Recipe Card

    Keerai Thandu Poriyal Recipe | Red Keerai Poriyal Recipe

    Keerai Thandu Poriyal Recipe with step by step picture. This is made with Red Keerai Thandu ,Coconut and Onion
    4 from 1 vote
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 4 servings

    Ingredients

    • 4 cups chopped finely Red Amaranth Leaves / Keerai Thandu
    • 1 tsp Oil
    • 1 tsp Mustard Seeds / Kaduku
    • 1 tsp Urad dal / Ulundu Paruppu
    • 2 cut into small pieces Dry Red Chillies
    • 1 medium size chopped finely Onions
    • 4 to 5 cloves chopped finely Garlic
    • 2 tsp Chilli Powder
    • 1 tsp Turmeric Powder / Manjal Podi
    • Salt to taste
    • ½ cup grated Fresh Coconut

    Instructions

    • Heat oil in a kadai. Add in mustard, urad dal and chillies. Saute for a min.
    • Add in onions and garlic. Saute for a min.
    • Add in salt, turmeric and chilli powder. Saute for 30 sec.
    • Add in spinach leaves and toss well. they will wilt and shrink. Cook it for 8 to 10 mins. Stir inbetweeen.
    • Now add in grated coconut and toss well for another 5 mins.
    • Serve with rice.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Keerai Thandu Poriyal Recipe step by step picture

     
    I used a small bunch of red amaranth leaves
    Chop them up, i chopped the stalks too
    take them in a bowl
    Now take your other ingredients
    Heat oil in a kadai
    Add in seasoning ingredients
    fry them for a min
    add in onions and garlic
    saute for a min

     

    add in salt, turmeric and chilli powder
    saute for 30 sec
    add in amaranth leaves
    cook for few more minutes
    they will shrink and gets cooked
    add in grated coconut
    stir fry for 5 mins
    serve
     
     
    • Vallarai Keerai Sambar Recipe
    • Kale Chips Recipe
    • Drumstick Soup Recipe
    • Green Chutney Recipe
    • Spinach Pasta Recipe
    • Spinach Soup Recipe

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. vennela neethipudi

      at

      nice recipe...but washing vegies after cutting is a bad practice..you will loose water soluable vitamins

      Reply
    2. Aarthi

      at

      @vennela neethipudiNoted it..Will follow it..Thanks

      Reply
    3. sindhuja

      at

      Healthy. ..!!

      Reply
    4. Anonymous

      at

      No Vennela, we are wrong. probably 10 years back this concept is ok, i.e. before cut any veggies should be washed not after. But due to usage of more chemicals in plantation wash it as much. Otherwise we consume more chemcials along with Veggies. This i suggest to everyone. Am I right Aarthi?

      Thanks Vasantha

      Reply
    5. Aarthi

      at

      @Anonymousi think your point of view is right..

      Reply
    6. Find Me Hotel

      at

      This is a very well known recipe, but I appreciate your presentation with great photos. Excellent! Keep it up!

      Reply
    4 from 1 vote (1 rating without comment)

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