Keerai Vadai Recipe - Spinach Paruppu Vada - Parippu Vadai Recipe
Super delicious, crispy spinach vada also known as keerai vadai which makes a perfect tea time snack. It taste delicious when served hot with a cup of coffee.
Ingredients
- Toor Dal / Tuvaram Paruppu - 1 cup
- Onion - 1 chopped finely
- Green Chillies - 2 chopped finely
- Curry leaves 2 sprigs
- Ginger - 1 teaspoon chopped finely
- Fennel Seeds / Sombu / Saunf - 1 tsp
- Asafoetida / Hing / Kaya podi a pinch
- Salt to taste
- Spinach - 2 cups chopped finely
- Rice flour - 2 tblsp
- Oil for deep frying
Instructions
- Soak toor dal for 2 to 3 hours. Drain completely.
- Take toor dal in a blender and pulse few times so it forms a coarse mix.
- Take it in a bowl, add all ingredients except oil and mix well.
- Take small ball and flatten it, now deep fry this on medium high heat till crispy and golden.
- Drain and serve hot.