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You are here: Home / Recent Recipes / Keerai Vadai Recipe – Spinach Paruppu Vada – Parippu Vadai Recipe

Keerai Vadai Recipe – Spinach Paruppu Vada – Parippu Vadai Recipe

January 5, 2018 By Aarthi Leave a Comment

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Keerai Vadai Recipe – Spinach Paruppu Vada – Parippu Vadai Recipe with step wise pictures.

Super delicious, crispy spinach vada also known as keerai vadai which makes a perfect tea time snack. It taste delicious when served hot with a cup of coffee.

I have taste keerai vadai many times, it is so delicious than parippu vada. It has lots of spinach in them and when had hot it taste so delicious.

https://www.yummytummyaarthi.com/2015/06/13-easy-vada-recipes-south-indian-vadai.html

Check out these two popular vada recipes.

Masala Vadai & Ulundu Vadai

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2014/10/vazhaipoo-vadai-recipe-banana-flower.html

Keerai Vadai Recipe - Spinach Paruppu Vada - Parippu Vadai Recipe

Super delicious, crispy spinach vada also known as keerai vadai which makes a perfect tea time snack. It taste delicious when served hot with a cup of coffee.
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Prep Time: 15 minutes
Cook Time: 2 minutes
Total Time: 17 minutes
servings
Course: Snacks
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Toor Dal / Tuvaram Paruppu - 1 cup
  • Onion - 1 chopped finely
  • Green Chillies - 2 chopped finely
  • Curry leaves 2 sprigs
  • Ginger - 1 tsp chopped finely
  • Fennel Seeds / Sombu / Saunf - 1 tsp
  • Asafoetida / Hing / Kaya podi a pinch
  • Salt to taste
  • Spinach - 2 cups chopped finely
  • Rice flour - 2 tblsp
  • Oil for deep frying

Instructions

  • Soak toor dal for 2 to 3 hours. Drain completely.
  • Take toor dal in a blender and pulse few times so it forms a coarse mix.
  • Take it in a bowl, add all ingredients except oil and mix well.
  • Take small ball and flatten it, now deep fry this on medium high heat till crispy and golden.
  • Drain and serve hot.
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Pictorial:

1)Soak toor dal in water for 3 hours.

2)Now it is soaked

3)Drain it completely

4)Take it in a blender

5)Just pulse it few times so it is coarse. Dont add water.

6)Now the mix is coarse

7)Take it in a bowl

8)Add chopped onions

9)Add in green chillies

10)Add curry leaves

11)Add in ginger

12)Add fennel seeds

13)Add asafoetida

14)Add some salt to taste

15)Add in chopped spinach

16)Mix well

17)Add some rice flour for binding

18)Mix well.

19) Take small ball

20)Flatten it

21)Deep fry in oil

22)Fry on medium heat till crispy and golden

23)Drain it

24)Serve hot.

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Filed Under: Breakfast Ideas, Diwali, Festival, Fried, Iftar Recipes, Pongal Recipes, Pongal Recipes, Pongal Recipes, Recent Recipes, Spinach, Toor Dal, vadas

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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