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    Home

    Keerai Vadai Recipe - Spinach Paruppu Vada - Parippu Vadai Recipe

    January 5, 2018 By Aarthi Leave a Comment

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    Keerai Vadai Recipe - Spinach Paruppu Vada - Parippu Vadai Recipe with step wise pictures.

    Super delicious, crispy spinach vada also known as keerai vadai which makes a perfect tea time snack. It taste delicious when served hot with a cup of coffee.

    I have taste keerai vadai many times, it is so delicious than parippu vada. It has lots of spinach in them and when had hot it taste so delicious.

    https://www.yummytummyaarthi.com/2015/06/13-easy-vada-recipes-south-indian-vadai.html

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    Check out these two popular vada recipes.

    Masala Vadai & Ulundu Vadai

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2014/10/vazhaipoo-vadai-recipe-banana-flower.html

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    Keerai Vadai Recipe - Spinach Paruppu Vada - Parippu Vadai Recipe

    Aarthi
    Super delicious, crispy spinach vada also known as keerai vadai which makes a perfect tea time snack. It taste delicious when served hot with a cup of coffee.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 2 mins
    Total Time 17 mins
    Course Snacks
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Toor Dal / Tuvaram Paruppu - 1 cup
    • Onion - 1 chopped finely
    • Green Chillies - 2 chopped finely
    • Curry leaves 2 sprigs
    • Ginger - 1 tsp chopped finely
    • Fennel Seeds / Sombu / Saunf - 1 tsp
    • Asafoetida / Hing / Kaya podi a pinch
    • Salt to taste
    • Spinach - 2 cups chopped finely
    • Rice flour - 2 tblsp
    • Oil for deep frying

    Instructions
     

    • Soak toor dal for 2 to 3 hours. Drain completely.
    • Take toor dal in a blender and pulse few times so it forms a coarse mix.
    • Take it in a bowl, add all ingredients except oil and mix well.
    • Take small ball and flatten it, now deep fry this on medium high heat till crispy and golden.
    • Drain and serve hot.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Soak toor dal in water for 3 hours.

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    2)Now it is soaked

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    3)Drain it completely

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    4)Take it in a blender

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    5)Just pulse it few times so it is coarse. Dont add water.

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    6)Now the mix is coarse

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    7)Take it in a bowl

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    8)Add chopped onions

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    9)Add in green chillies

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    10)Add curry leaves

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    11)Add in ginger

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    12)Add fennel seeds

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    13)Add asafoetida

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    14)Add some salt to taste

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    15)Add in chopped spinach

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    16)Mix well

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    17)Add some rice flour for binding

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    18)Mix well.

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    19) Take small ball

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    20)Flatten it

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    21)Deep fry in oil

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    22)Fry on medium heat till crispy and golden

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    23)Drain it

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    24)Serve hot.

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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