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Kerala Banana Halwa Recipe

Kerala Banana Halwa Recipe with step by step pictures. Mildly sweet and chewy, this sweet dish is prepared using banana, ghee, cardamom powder and sugar.
3.50 from 2 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dessert
Cuisine Indian
Servings 4 pieces
Calories 114 kcal

Ingredients
  

  • 1 large Ripe Nendran Banana / Ethan Pazham around 1 cup mashed
  • ¼ cup or to taste Sugar
  • 2 tablespoon Ghee
  • 3 tablespoon Almonds / Badam chopped use any nuts
  • ¼ teaspoon Cardamom powder / Yelakai Podi

Instructions
 

  • Peel and mash the ripe banana using a fork. Grease a plate with ghee and set aside.
  • Heat 1 tblspn of ghee in a nonstick pan, add in the nuts and fry till golden. Drain them and set aside.
  • In the same ghee add in the mashed banana and saute for a min.
  • Add in sugar and mix well.
  • Keep cooking till the mix gets thick. Now add in a teaspoon of ghee at a time and keep cooking.
  • At a point the halwa will get glossy.
  • Add in cardamom powder and fried nuts. Mix well.
  • Pour this into a greased plate and smoothen the top. Let this cool down.
  • Cut into pieces and enjoy.

Nutrition

Serving: 1gCalories: 114kcalCarbohydrates: 12gProtein: 0.02gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 19mgSodium: 0.3mgPotassium: 0.3mgSugar: 12gCalcium: 0.1mgIron: 0.01mg
Keyword Banana Halwa Recipe, Halwa Recipe, Kerala Banana Halwa Recipe
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