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    Home

    Kerala Banana Halwa Recipe

    July 25, 2022 By Aarthi 18 Comments

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    Kerala Banana Halwa Recipe with step by step pictures. Mildly sweet and chewy, this sweet dish is prepared using banana, ghee, cardamom powder and sugar.

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    TABLE OF CONTENTS
    1. Kerala Banana Halwa Recipe
    2. Kerala Banana Halwa Recipe Step by Step

    Kerala Banana Halwa

    This is one dish which i came up with when i saw a ripe banana lying in my fruit bowl. Normally i would use them in some baking recipes. But this time i thought of making a quick easy halwa using it.

    Similar Recipes,
    Custard Powder Halwa
    Badam Halwa
    Kasi Halwa
    Cornflour Halwa
    Karachi Halwa
    Carrot Halwa

    Ingredients for Kerala Banana Halwa

    • Ripe Nendran Banana / Ethan Pazham - 1 large (around 1 cup mashed)
    • Sugar - ¼ cup or to taste
    • Ghee - 2 tbsp
    • Almonds / Badam - 3 tbsp chopped ( use any nuts)
    • Cardamom powder / Yelakai Podi - ¼ tsp
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    This halwa is made simply with mashed banana, sugar and few spices and ofcourse ghee. I used nendran pazham / ethan pazham for this recipe, i found that it taste best, but you could try with any banana.

     
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    Hope you will give this a try and let me know how it turns out for you..

    How to Make Kerala Banana Halwa

    1. Peel and mash the ripe banana using a fork. Grease a plate with ghee and set aside.
    2. Heat 1 tbsp of ghee in a nonstick pan, add in the nuts and fry till golden. Drain them and set aside.
    3. In the same ghee add in the mashed banana and saute for a min.
    4. Add in sugar and mix well.
    5. Keep cooking till the mix gets thick. Now add in a tsp of ghee at a time and keep cooking.
    6. At a point the halwa will get glossy.
    7. Add in cardamom powder and fried nuts. Mix well.
    8. Pour this into a greased plate and smoothen the top. Let this cool down.
    9. Cut into pieces and enjoy.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Kerala Banana Halwa Recipe

    Kerala Banana Halwa Recipe with step by step pictures. Mildly sweet and chewy, this sweet dish is prepared using banana, ghee, cardamom powder and sugar.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 20 mins
    Total Time 25 mins
    Course Dessert
    Cuisine Indian
    Servings 4 pieces
    Calories 114 kcal

    Ingredients
      

    • 1 large Ripe Nendran Banana / Ethan Pazham around 1 cup mashed
    • ¼ cup or to taste Sugar
    • 2 tbsp Ghee
    • 3 tbsp Almonds / Badam chopped use any nuts
    • ¼ tsp Cardamom powder / Yelakai Podi

    Instructions
     

    • Peel and mash the ripe banana using a fork. Grease a plate with ghee and set aside.
    • Heat 1 tblspn of ghee in a nonstick pan, add in the nuts and fry till golden. Drain them and set aside.
    • In the same ghee add in the mashed banana and saute for a min.
    • Add in sugar and mix well.
    • Keep cooking till the mix gets thick. Now add in a tsp of ghee at a time and keep cooking.
    • At a point the halwa will get glossy.
    • Add in cardamom powder and fried nuts. Mix well.
    • Pour this into a greased plate and smoothen the top. Let this cool down.
    • Cut into pieces and enjoy.
    Nutrition Facts
    Kerala Banana Halwa Recipe
    Amount Per Serving (1 g)
    Calories 114 Calories from Fat 72
    % Daily Value*
    Fat 8g12%
    Saturated Fat 5g31%
    Polyunsaturated Fat 0.3g
    Monounsaturated Fat 2g
    Cholesterol 19mg6%
    Sodium 0.3mg0%
    Potassium 0.3mg0%
    Carbohydrates 12g4%
    Sugar 12g13%
    Protein 0.02g0%
    Calcium 0.1mg0%
    Iron 0.01mg0%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Banana Halwa Recipe, Halwa Recipe, Kerala Banana Halwa Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Kerala Banana Halwa Recipe Step by Step

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    You just need a handful of ingredients
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    I peeled off 1 large ripe banana
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    Mash it with a fork
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    I chopped a handful of almonds as well..You can use any nuts you like
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    Melt some ghee in a pan
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    Add in the nuts
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    fry till golden, then remove it to a bowl and set aside
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    In the remaining ghee
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    add in mashed banana
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    and some sugar
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    mix well
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    The sugar with melt down
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    keep cooking, the mix with get thickened
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    Now it has got really thick
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    At this point add in a tsp of ghee
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    keep cooking till the ghee is absorbed
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    now add another tsp of ghee
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    mix well, now you can see the halwa has turned little glossy
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    at this point add in cardamom powder
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    mix well
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    add in the fried almonds
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    mix well
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    Grease a plate with some ghee
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    transfer the halwa in the plate

     

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    smooth the top
     
     
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    Now let the halwa cool down
     
     
     
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    Now you can cut into pieces
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    Enjoy
     
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    • Carrot Halwa Recipe
    • Coconut Halwa Recipe
    • Chakka Varattiyathu Recipe
    • Kasi Halwa Recipe
    • Custard Powder Halwa Recipe
    • Besan Ka Halwa Recipe
    « Basic Cheese Sauce Recipe
    Eggless Vanilla Sponge Cake Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Can l use other type of banana?

      Reply
    2. Lavanya Ramiah

      at

      Please let me know whether we can use any other type of Bananas or only the Kerala ones

      Reply
    3. Lavanya Ramiah

      at

      Please let me know whether we can use any other type of Bananas or only the Kerala ones

      Reply
    4. sutapa Purkayastha

      at

      Superb .

      Reply
    5. Aarthi

      at

      @Lavanya Ramiahu can use any banana as u like. but these kerala banana taste best

      Reply
    6. Ms.Chitchat

      at

      Awesome, tempting halwa

      Reply
    7. Anonymous

      at

      I made this but the halwa is not sticky..its like normal mashed banana..whats wrong here?

      Reply
    8. Aarthi

      at

      @Anonymousjust keep on cooking for few more mins

      Reply
    9. Ambika

      at

      Hi arthi
      If you don't mind can you tell me from where you bought that pan.. Am looking for a good ceramic pan..

      Reply
    10. Aarthi

      at

      @Ambikai got it online. it is wonderchef valencia pan.

      Reply
    11. Najma Veeran

      at

      Can you please tell if we can use steamed banana. I have some leftover with me. Please suggest

      Reply
    12. Aarthi

      at

      @Najma Veeranyes u can use

      Reply
    13. Anonymous

      at

      Hi Aarthi, have you tried using jaggery instead of sugar to make this halwa?

      Reply
      • Aarthi

        at

        yes u can use.

        Reply
    14. Mariya A.Jaison

      at

      Can I use cashews instead of almonds

      Reply
      • Aarthi

        at

        yes u can use

        Reply
    15. Susi K

      at

      Loved your recipe.. how long will it stay fresh.. can I store in the fridge?

      Reply
    16. yazz:-)

      at

      5 stars
      Made a mix of normal banana with corn flour halwa… thank you for sharing your recipes and clear instructions 🙏🏽 I dont know how to add a picture in the comment to show you..

      Reply

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