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This halwa is made simply with mashed banana, sugar and few spices and ofcourse ghee. I used nendran pazham / ethan pazham for this recipe, i found that it taste best, but you could try with any banana.
Preparation Time : 5 mins
Cooking Time : 15 to 20 mins
Makes : 4 big pieces
Ripe Nendran Banana / Ethan Pazham – 1 large (around 1 cup mashed)
Sugar – 1/4 cup or to taste
Ghee – 2 tblspn
Almonds / Badam – 3 tblspn chopped ( use any nuts)
Cardamom powder / Yelakai Podi – 1/4 tsp
Method:
Peel and mash the ripe banana using a fork. Grease a plate with ghee and set aside.
Heat 1 tblspn of ghee in a nonstick pan, add in the nuts and fry till golden. Drain them and set aside.
In the same ghee add in the mashed banana and saute for a min.
Add in sugar and mix well.
Keep cooking till the mix gets thick. Now add in a tsp of ghee at a time and keep cooking.
At a point the halwa will get glossy.
Add in cardamom powder and fried nuts. Mix well.
Pour this into a greased plate and smoothen the top. Let this cool down.
Cut into pieces and enjoy.
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| You just need a handful of ingredients |
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| I peeled off 1 large ripe banana |
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| Mash it with a fork |
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| I chopped a handful of almonds as well..You can use any nuts you like |
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| Melt some ghee in a pan |
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| Add in the nuts |
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| fry till golden, then remove it to a bowl and set aside |
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| In the remaining ghee |
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| add in mashed banana |
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| and some sugar |
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| mix well |
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| The sugar with melt down |
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| keep cooking, the mix with get thickened |
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| Now it has got really thick |
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| At this point add in a tsp of ghee |
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| keep cooking till the ghee is absorbed |
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| now add another tsp of ghee |
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| mix well, now you can see the halwa has turned little glossy |
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| at this point add in cardamom powder |
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| mix well |
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| add in the fried almonds |
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| mix well |
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| Grease a plate with some ghee |
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| transfer the halwa in the plate |
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| smooth the top |
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| Now let the halwa cool down |
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| Now you can cut into pieces |
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| Enjoy |
Can l use other type of banana?
Please let me know whether we can use any other type of Bananas or only the Kerala ones
Please let me know whether we can use any other type of Bananas or only the Kerala ones
Superb .
@Lavanya Ramiahu can use any banana as u like. but these kerala banana taste best
Awesome, tempting halwa
I made this but the halwa is not sticky..its like normal mashed banana..whats wrong here?
@Anonymousjust keep on cooking for few more mins
Hi arthi
If you don't mind can you tell me from where you bought that pan.. Am looking for a good ceramic pan..
@Ambikai got it online. it is wonderchef valencia pan.
Can you please tell if we can use steamed banana. I have some leftover with me. Please suggest
@Najma Veeranyes u can use
Hi Aarthi, have you tried using jaggery instead of sugar to make this halwa?
yes u can use.
Can I use cashews instead of almonds
yes u can use
Loved your recipe.. how long will it stay fresh.. can I store in the fridge?