Kerala Chicken Roast Recipe
Kerala roast chicken is one of the popular recipe. It is a spicy chicken dish made using coconut oil, spices, onions, curry leaves and tomatoes which is cooked along with chicken to create a wonderful dish.
Ingredients
- For Marination:
- Chicken - 500 grams with bone, cut into bite size pieces
- Yogurt / Curd - ½ cup
- Chilli powder - 1 tblspn
- Salt to taste
- Ginger Garlic Paste - 2 tblspn
- Turmeric Powder - 1 tsp
- For Roast:
- Coconut Oil - ¼ cup
- Fennel Seeds / Sombu / Saunf - 2 tsp
- Mustard Seeds / Kaduku - 1 tsp
- Onions -2 large sliced
- Green Chillies - 2 slit
- Curry leaves a handful
- Ginger Garlic Paste - 2 tblspn
- Tomato - 1 sliced thinly
- Coriander Powder - 2 tblspn
- Chilli Powder - 2 tsp
- Turmeric Powder - 1 tsp
- Salt to taste
- Chicken Masala Powder - 1 tblspn
- Coriander Leaves - a handful finely chopped
Instructions
- Mix all marination ingredients and set aside for 30 mins.
- Now heat oil in a kadai, add mustard and fennel seeds.
- Add in onions and cook till golden.
- Add in green chilli and curry leaves and mix well.
- Now add in ginger garlic paste and cook for 2 mins or so. Add in tomatoes and mix well.
- Now add in spice powders and salt and mix well.
- Add in chicken and mix well.
- Cover and simmer for 30 mins.
- Now increase the heat and dry the chicken, add in chicken masala powder and mix well.
- Now add in coriander leaves and mix well
- Serve
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