Last Updated on June 2, 2017
Andhra Chicken Curry
Chicken Salna
Easy Chicken Curry
Traditional Chicken Curry
No Coconut Chicken Curry
Roasted Chicken Curry
Chettinad Chicken Curry
Chicken Masala
Aloo Chicken Curry
Andhra Butter Chicken Curry
and Many More..
Preparation Time : 10 mins
Cooking Time : 45 mins
Serves: 4
For Marination:
Chicken - 500 grams (with bone, cut into bite size pieces)
Yogurt / Curd - ½ cup
Chilli powder - 1 tblspn
Salt to taste
Ginger Garlic Paste - 2 tblspn
Turmeric Powder - 1 tsp
For Roast:
Coconut Oil - ¼ cup
Fennel Seeds / Sombu / Saunf - 2 tsp
Mustard Seeds / Kaduku - 1 tsp
Onions -2 large sliced
Green Chillies - 2 slit
Curry leaves a handful
Ginger Garlic Paste - 2 tblspn
Tomato - 1 sliced thinly
Coriander Powder - 2 tblspn
Chilli Powder - 2 tsp
Turmeric Powder - 1 tsp
Salt to taste
Chicken Masala Powder - 1 tblspn
Coriander Leaves - a handful finely chopped
Method:
Mix all marination ingredients and set aside for 30 mins.
Now heat oil in a kadai, add mustard and fennel seeds.
Add in onions and cook till golden.
Add in green chilli and curry leaves and mix well.
Now add in ginger garlic paste and cook for 2 mins or so. Add in tomatoes and mix well.
Now add in spice powders and salt and mix well.
Add in chicken and mix well.
Cover and simmer for 30 mins.
Now increase the heat and dry the chicken, add in chicken masala powder and mix well.
Now add in coriander leaves and mix well
Serve
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| Take chicken in a bowl |
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| add all marination ingredients |
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| mix well |
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| add in yogurt |
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| mix well..leave to sit for 30 mins or so |
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| heat coconut oil and add in mustard and fennel seeds |
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| add in onions |
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| cook till light golden |
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| add in chillies and curry leaves |
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| add ginger garlic paste |
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| mix well |
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| add tomatoes |
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| mix well |
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| add salt and spice powders |
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| mix well |
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| add chicken |
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| mix that through |
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| lower the heat and let it simmer |
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| the chicken will leach out its own juices |
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| cook till the chicken is done |
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| add chicken masala powder |
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| toss well |
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| cook till chicken is dry |
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| add in coriander leaves |
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| mix well |
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| Serve |
PaleoRecipesReview
The meal looks very delicious! I love chicken. Thanks for sharing.
Anonymous
Thank u so much for this recipe. I tried this yesterday and it was a huge hit . The only problem being i cooked chicken for another 20 minutes more with the 30 minutes you mentioned.
Rathi
What brand chicken masala powder you have used?
Aarthi
@Rathii used sakthi brand
Shubh
hi, thanks for the wonderful recipe. Can this be frozen?
Anonymous
I thought they put tamarind in it and also coconut milk. Am i mistaken?
Uma Chelvan
you can add coconut milk, but please no tamarind juice 🙂
Dr. Princy
I love ur recipes... Im in love with cooking now.. Thank u so much for ur awesome recipes..
Vidhya
Is that ok to add normal cooking oil?