Kerala roast chicken is one of the popular recipe. It is a spicy chicken dish made using coconut oil, spices, onions, curry leaves and tomatoes which is cooked along with chicken to create a wonderful dish.
Kerala Chicken Roast
This is one chicken dish which i have been planning to make for a very long time. Couple days back i made it and it was spot on. The flavours were perfect and we enjoyed with rice.
About this Recipe
Kerala roast chicken is one of the popular recipe. It is a spicy chicken dish made using coconut oil, spices, onions, curry leaves and tomatoes which is cooked along with chicken to create a wonderful dish.
Kerala chicken roast taste amazing with idiyappam, appam, or rice.
Ingredients for Chicken Roast
- Chicken - 500 grams (with bone, cut into bite size pieces)
- Yogurt / Curd - ½ cup
- Chilli powder - 1 tblspn
- Salt to taste
- Onions -2 large sliced
- Green Chillies - 2 slit
- Curry leaves a handful
- Ginger Garlic Paste - 2 tblspn
- Tomato - 1 sliced thinly
- Coriander Powder - 2 tblspn
- Chilli Powder - 2 tsp
- Turmeric Powder - 1 tsp
Andhra Chicken Curry
Chicken Salna
Easy Chicken Curry
Traditional Chicken Curry
No Coconut Chicken Curry
Roasted Chicken Curry
How to Make Chicken Roast
- Mix all marination ingredients and set aside for 30 mins.
- Now heat oil in a kadai, add mustard and fennel seeds.
- Add in onions and cook till golden.
- Add in green chilli and curry leaves and mix well.
- Now add in ginger garlic paste and cook for 2 mins or so. Add in tomatoes and mix well.
- Now add in spice powders and salt and mix well.
- Add in chicken and mix well.
- Cover and simmer for 30 mins.
- Now increase the heat and dry the chicken, add in chicken masala powder and mix well.
- Now add in coriander leaves and mix well
- Serve
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Kerala Chicken Roast Recipe
Ingredients
- For Marination:
- Chicken - 500 grams with bone, cut into bite size pieces
- Yogurt / Curd - ½ cup
- Chilli powder - 1 tblspn
- Salt to taste
- Ginger Garlic Paste - 2 tblspn
- Turmeric Powder - 1 tsp
- For Roast:
- Coconut Oil - ¼ cup
- Fennel Seeds / Sombu / Saunf - 2 tsp
- Mustard Seeds / Kaduku - 1 tsp
- Onions -2 large sliced
- Green Chillies - 2 slit
- Curry leaves a handful
- Ginger Garlic Paste - 2 tblspn
- Tomato - 1 sliced thinly
- Coriander Powder - 2 tblspn
- Chilli Powder - 2 tsp
- Turmeric Powder - 1 tsp
- Salt to taste
- Chicken Masala Powder - 1 tblspn
- Coriander Leaves - a handful finely chopped
Instructions
- Mix all marination ingredients and set aside for 30 mins.
- Now heat oil in a kadai, add mustard and fennel seeds.
- Add in onions and cook till golden.
- Add in green chilli and curry leaves and mix well.
- Now add in ginger garlic paste and cook for 2 mins or so. Add in tomatoes and mix well.
- Now add in spice powders and salt and mix well.
- Add in chicken and mix well.
- Cover and simmer for 30 mins.
- Now increase the heat and dry the chicken, add in chicken masala powder and mix well.
- Now add in coriander leaves and mix well
- Serve
Tried this Recipe
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Kerala Chicken Roast Step by Step
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| Take chicken in a bowl |
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| add all marination ingredients |
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| mix well |
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| add in yogurt |
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| mix well..leave to sit for 30 mins or so |
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| heat coconut oil and add in mustard and fennel seeds |
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| add in onions |
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| cook till light golden |
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| add in chillies and curry leaves |
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| add ginger garlic paste |
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| mix well |
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| add tomatoes |
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| mix well |
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| add salt and spice powders |
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| mix well |
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| add chicken |
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| mix that through |
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| lower the heat and let it simmer |
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| the chicken will leach out its own juices |
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| cook till the chicken is done |
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| add chicken masala powder |
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| toss well |
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| cook till chicken is dry |
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| add in coriander leaves |
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| mix well |
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| Serve |
PaleoRecipesReview
The meal looks very delicious! I love chicken. Thanks for sharing.
Anonymous
Thank u so much for this recipe. I tried this yesterday and it was a huge hit . The only problem being i cooked chicken for another 20 minutes more with the 30 minutes you mentioned.
Rathi
What brand chicken masala powder you have used?
Aarthi
@Rathii used sakthi brand
Shubh
hi, thanks for the wonderful recipe. Can this be frozen?
Anonymous
I thought they put tamarind in it and also coconut milk. Am i mistaken?
Uma Chelvan
you can add coconut milk, but please no tamarind juice 🙂
Dr. Princy
I love ur recipes... Im in love with cooking now.. Thank u so much for ur awesome recipes..
Vidhya
Is that ok to add normal cooking oil?