Kerala Chicken Roast Recipe

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Kerala Chicken Roast

This is one chicken dish which i have been planning to make for a very long time. Couple days back i made it and it was spot on. The flavours were perfect and we enjoyed with rice.

About this Recipe

Kerala roast chicken is one of the popular recipe. It is a spicy chicken dish made using coconut oil, spices, onions, curry leaves and tomatoes which is cooked along with chicken to create a wonderful dish.

Kerala chicken roast taste amazing with idiyappam, appam, or rice.

Ingredients for Chicken Roast

• Chicken - 500 grams (with bone, cut into bite size pieces)
• Yogurt / Curd - ½ cup
• Chilli powder - 1 tblspn
• Salt to taste
• Onions -2  large sliced
• Green Chillies - 2 slit
• Curry leaves a handful
• Ginger Garlic Paste - 2 tblspn
• Tomato - 1 sliced thinly
• Coriander Powder - 2 tblspn
• Chilli Powder - 2 tsp
• Turmeric Powder - 1 tsp

Andhra Chicken Curry
Chicken Salna
Easy Chicken Curry
Traditional Chicken Curry
No Coconut Chicken Curry
Roasted Chicken Curry

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1. Mix all marination ingredients and set aside for 30 mins.
2. Now heat oil in a kadai, add mustard and fennel seeds.
3. Add in onions and cook till golden.
4. Add in green chilli and curry leaves and mix well.
5. Now add in ginger garlic paste and cook for 2 mins or so. Add in tomatoes and mix well.
6. Now add in spice powders and salt and mix well.
7. Add in chicken and mix well.
8. Cover and simmer for 30 mins.
9. Now increase the heat and dry the chicken, add in chicken masala powder and mix well.
10. Now add in coriander leaves and mix well
11. Serve

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Kerala Chicken Roast Recipe

Kerala roast chicken is one of the popular recipe. It is a spicy chicken dish made using coconut oil, spices, onions, curry leaves and tomatoes which is cooked along with chicken to create a wonderful dish.

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Prep Time 10 mins

Cook Time 45 mins

Total Time 55 mins

Course Main Course

Cuisine Indian, Kerala

Servings 4 servings

Ingredients

  

1x2x3x

• ▢ For Marination:
• ▢ Chicken - 500 grams with bone, cut into bite size pieces
• ▢ Yogurt / Curd - ½ cup
• ▢ Chilli powder - 1 tblspn
• ▢ Salt to taste
• ▢ Ginger Garlic Paste - 2 tblspn
• ▢ Turmeric Powder - 1 tsp
• ▢ For Roast:
• ▢ Coconut Oil - ¼ cup
• ▢ Fennel Seeds / Sombu / Saunf - 2 tsp
• ▢ Mustard Seeds / Kaduku - 1 tsp
• ▢ Onions -2 large sliced
• ▢ Green Chillies - 2 slit
• ▢ Curry leaves a handful
• ▢ Ginger Garlic Paste - 2 tblspn
• ▢ Tomato - 1 sliced thinly
• ▢ Coriander Powder - 2 tblspn
• ▢ Chilli Powder - 2 tsp
• ▢ Turmeric Powder - 1 tsp
• ▢ Salt to taste
• ▢ Chicken Masala Powder - 1 tblspn
• ▢ Coriander Leaves - a handful finely chopped

Instructions

 

• ▢
  Mix all marination ingredients and set aside for 30 mins.
• ▢
  Now heat oil in a kadai, add mustard and fennel seeds.
• ▢
  Add in onions and cook till golden.
• ▢
  Add in green chilli and curry leaves and mix well.
• ▢
  Now add in ginger garlic paste and cook for 2 mins or so. Add in tomatoes and mix well.
• ▢
  Now add in spice powders and salt and mix well.
• ▢
  Add in chicken and mix well.
• ▢
  Cover and simmer for 30 mins.
• ▢
  Now increase the heat and dry the chicken, add in chicken masala powder and mix well.
• ▢
  Now add in coriander leaves and mix well
• ▢
  Serve

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Kerala Chicken Roast Step by Step

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Take chicken in a bowl