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–+ servings

Kerala Kappa Masala Recipe | Masala Kappa Recipe

Kerala Masala Kappa Recipe or Kappa Masala with step by step pictures. Tapioca cooked and tossed in a chilli garlic paste which is super delicious and can be served with rice and fish curry.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Indian, Kerala
Servings 4 servings
Calories 157 kcal

Equipment

  • Cooking pot
  • mortar and pestle

Ingredients
  

  • 1 large Tapioca large peeled and cubed
  • 1 teaspoon Turmeric Powder
  • Salt to taste

For Tempering

  • 3 tablespoon Coconut Oil
  • 1 tablespoon Mustard Seeds
  • 1 tablespoon Split Urad Dal
  • 2 sprig Curry leaves

For Crushing

  • 8 Dry Red Chilli
  • 5 cloves Garlic

Instructions
 

  • Take peeled and cubed tapioca in a sauce pan. Add in salt and cook it for 15 mins until it is completely cooked. Strain it in a colander and set aside.
  • Crush red chillies and garlic in a mortar and pestle and set aside.
  • Heat oil in a kadai. Add in mustard, urad dal and fry for a min. Now add in curry leaves, crushed garlic and red chillies and mix well. Add in turmeric powder and mix well.
  • Add in cooked tapioca and toss well with the masala. Serve.

Nutrition

Serving: 1servingsCalories: 157kcalCarbohydrates: 13gProtein: 4gFat: 12gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 10mgPotassium: 338mgFiber: 3gSugar: 5gVitamin A: 896IUVitamin C: 151mgCalcium: 34mgIron: 2mg
Keyword tapioca recipes
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