Kerala Kappa Masala Recipe | Masala Kappa Recipe
Kerala Masala Kappa Recipe or Kappa Masala with step by step pictures. Tapioca cooked and tossed in a chilli garlic paste which is super delicious and can be served with rice and fish curry.
Equipment
Cooking pot
mortar and pestle
Ingredients
- 1 large Tapioca large peeled and cubed
- 1 teaspoon Turmeric Powder
- Salt to taste
For Tempering
- 3 tablespoon Coconut Oil
- 1 tablespoon Mustard Seeds
- 1 tablespoon Split Urad Dal
- 2 sprig Curry leaves
For Crushing
- 8 Dry Red Chilli
- 5 cloves Garlic
Instructions
- Take peeled and cubed tapioca in a sauce pan. Add in salt and cook it for 15 mins until it is completely cooked. Strain it in a colander and set aside.
- Crush red chillies and garlic in a mortar and pestle and set aside.
- Heat oil in a kadai. Add in mustard, urad dal and fry for a min. Now add in curry leaves, crushed garlic and red chillies and mix well. Add in turmeric powder and mix well.
- Add in cooked tapioca and toss well with the masala. Serve.
Nutrition
Nutrition Facts
Kerala Kappa Masala Recipe | Masala Kappa Recipe
Serving Size
1 servings
Amount per Serving
Calories
157
% Daily Value*
Fat
12
g
18
%
Saturated Fat
9
g
56
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
10
mg
0
%
Potassium
338
mg
10
%
Carbohydrates
13
g
4
%
Fiber
3
g
13
%
Sugar
5
g
6
%
Protein
4
g
8
%
Vitamin A
896
IU
18
%
Vitamin C
151
mg
183
%
Calcium
34
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.