I love tapioca, I love the flavour and the richness of it. We often just season the tapioca with spices and have it with a chilli chutney. I also add it to samosas and have it. But this one makes it even more tasty and takes it to the next level. The crushed garlic and chillies add a new dimension to this. So try it and let me know how it turns out…
Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Serves – 4 to 5
Ingredients:
Tapioca / Kappa / Marchini Kilangu – 1 large peeled and cubed (around 5 cups)
Salt to taste
Coconut Oil – 3 tblspn
Mustard Seeds / Kaduku – 1 tblspn
Urad dal / Ulundu – 1 tblspn
Curry leaves a handful
Dry Red Chilli – 6 to 8
Garlic – 5 cloves
Turmeric Powder / Manjal Podi – 2 tsp
Method:
Take peeled and cubed tapioca in a sauce pan. Add in salt and cook it for 15 mins. Drain it and set aside.
Crush red chillies and garlic in a mortar and pestle and set aside.
Heat oil in a kadai. Add in mustard, urad dal and fry for a min.
Now add in curry leaves, crushed garlic and red chillies and mix well.
Add in turmeric powder and mix well.
Add in cooked tapioca and toss well with the masala.
Serve.
Pictorial:
 |
| Take all your ingredients |
 |
| This Tapioca is cooked |
 |
| Take chillies and garlic in a mortar and pestle |
 |
| Crush them |
 |
| Till they are coarsely crushed |
 |
| Heat oil |
|
| Add in urad dal |
 |
| Curry leaves |
 |
| Crushed masala |
 |
| Saute for a min |
 |
| Add some turmeric |
 |
| And your cooked tapioca |
 |
| Mix well |
 |
| Serve |
Hey,
It is nice recipe and of the the dish you have explained is too nice and of different style that too by photographs about frying till the dish is prepared and ready to serve. Nice way of the dish sorry recipe is presented. Thanks for sharing the great recipe. Here i also wanted to share have you ever searched food according to your mood, cuisine etc.., If not Clickfnm.
I love the pestle..Lovely dish . thanks for sharing.
U have explained it so well aarthi…mouthwatering 🙂
Latest Post – Pista Kulfi Dessert
Que delicia, mira que antes no me gustaban ni las especias ni el coco y ahora me encantan estos sabores…besos
looks wonderful.. So perfectly done
Inviting food,wish i live near you.
So yummy!!
lovely recipe.. can you give recipe for meen curry (malabar style) to go with this kappa masala
thanks
hi aarthi,
lovely recipe..
can you post recipe of malabar meen curry along with kappa masala.
thanks
@Anonymous I will soon post that..
Aarthi..just a suggestion.v wud add crushed small onions too along with the garlic , chillies n curry leaves..it really adds go the taste
Hi arthi I love your blog.can you pls show us how to cook banana flower.