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–+ servings

Kerala Matta Rice Kanji Recipe | Broken Matta Rice Porridge

Aarthi
Broken Matta Rice Porridge with Step by Step Pictures. This porridge taste amazing with some coconut chutney.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main
Cuisine Indian
Servings 4 servings
Calories 162 kcal

Ingredients
  

  • 1 cup Broken matta rice
  • ¼ cup Yellow Moong dal / Pasi paruppu
  • 5 cups Water
  • ½ cup Coconut
  • Salt to taste
  • Curry leaves a handful
  • 1 tablespoon Coconut Oil or Ghee
  • 1 cup Onion or Shallots chopped finely
  • Curry leaves a handful

Instructions
 

  • Wash matta rice atleast 2 to 3 times. Drain and set aside.
  • Take moong dal in a pressure cooker and roast for a min.
  • Add in rice and water. Cook for 4 whistle.
  • Add more water if needed.
  • Add coconut and salt and mix well.
  • Heat ghee in a pan. Add in onions and curry leaves and fry till golden.
  • Pour over porridge.
  • Mix well and serve.

Video

Nutrition

Serving: 1servingsCalories: 162kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 22mgPotassium: 39mgFiber: 2gSugar: 1gVitamin A: 25IUVitamin C: 0.3mgCalcium: 19mgIron: 1mg
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