Broken Matta Rice Porridge

Broken Matta Rice Porridge recipe with step by step pictures.

This porridge taste amazing with some coconut chutney. This porridge is not only easy to make but taste so healthy.

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Broken Matta Rice Porridge

 

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Prep time

10 mins

Cook time

30 mins

Total time

40 mins

 

Broken Matta Rice Porridge with Step by Step Pictures. This porridge taste amazing with some coconut chutney.

Author: Aarthi

Recipe type: Main

Cuisine: Indian

Serves: 4 servings

Ingredients

• Broken matta rice - 1 cup
• Yellow Moong dal / Pasi paruppu - ¼ cup
• Water - 5 cups
• Coconut - ½ cup
• Salt to taste
• Curry leaves a handful
• Coconut Oil or Ghee - 1 tblsp
• Onion or Shallots - 1 cup chopped finely
• Curry leaves a handful

Instructions

1. Wash matta rice atleast 2 to 3 times. Drain and set aside.
2. Take moong dal in a pressure cooker and roast for a min.
3. Add in rice and water. Cook for 4 whistle.
4. Add more water if needed.
5. Add coconut and salt and mix well.
6. Heat ghee in a pan. Add in onions and curry leaves and fry till golden.
7. Pour over porridge.
8. Mix well and serve.

3.5.3251

1)This is broken matta rice

2)Take it in a bowl and wash it really well. Atleast 2 to 3 times

3)Drain it

4)Take moong dal in a pressure cooker and roast it for 2 to 3 mins

5)Now it is well roasted

6)Add in the rice

7)Add water

8)Add curry leaves

9)Cover and pressure cook for 4 whistle

10)Now it is done

11)I added this to a large pot, along with some water to adjust the texture

12)Add coconut

13)Add salt and mix well

14)heat ghee or coconut oil in a pan

15)Add in chopped onions and curry leaves

16)Fry till golden

17)Pour it into the kanji

18)Mix well

19)Serve