Kerala Matta Rice Kanji

Kerala Matta Rice Kanji Recipe with Step by step Pictures. Broken Matta Rice Porridge recipe perfect for summer.

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Kerala Matta Rice Kanji

This porridge taste amazing with some coconut chutney. This porridge is not only easy to make but taste so healthy.

About Kerala Matta Rice Kanji Recipe

Summer is here, that means less time in the kitchen and more salads, juices, porridges is on the menu. This kerala kanji recipe is one of my favorite. Easy to make and taste so delicious. 

I used kerala red rice to make this kanji. It is broken matta ari which is perfect for kanji or porridges.

Video for Kerala Kanji Recipe

Similar Recipes,

Jeera kanji

Green Gram Porridge

Wheat Porridge

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Ingredients for Broken Rice Porridge

• Broken Rice (Matta Rice)
• Moong Dal
• Seasoning Ingredients
• Garlic
• Coconut

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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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📖 Recipe Card

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Kerala Matta Rice Kanji Recipe | Broken Matta Rice Porridge

Broken Matta Rice Porridge with Step by Step Pictures. This porridge taste amazing with some coconut chutney.

5 from 1 vote

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Servings: 4 servings

Calories: 162kcal

Author: Aarthi

Ingredients

• ▢ 1 cup Broken matta rice
• ▢ ¼ cup Yellow Moong dal / Pasi paruppu
• ▢ 5 cups Water
• ▢ ½ cup Coconut
• ▢ Salt to taste
• ▢ Curry leaves a handful
• ▢ 1 tbsp Coconut Oil or Ghee
• ▢ 1 cup Onion or Shallots chopped finely
• ▢ Curry leaves a handful

Instructions

• ▢
  Wash matta rice atleast 2 to 3 times. Drain and set aside.
• ▢
  Take moong dal in a pressure cooker and roast for a min.
• ▢
  Add in rice and water. Cook for 4 whistle.
• ▢
  Add more water if needed.
• ▢
  Add coconut and salt and mix well.
• ▢
  Heat ghee in a pan. Add in onions and curry leaves and fry till golden.
• ▢
  Pour over porridge.
• ▢
  Mix well and serve.

Video

Nutrition

Serving: 1servings | Calories: 162kcal | Carbohydrates: 20g | Protein: 4g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 22mg | Potassium: 39mg | Fiber: 2g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 0.3mg | Calcium: 19mg | Iron: 1mg

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Broken Matta Kanji Recipe Step by Step pictures

1)This is broken matta rice

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2)Take it in a bowl and wash it really well. At least 2 to 3 times

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3)Drain it

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4)Take moong dal in a pressure cooker and roast it for 2 to 3 mins

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5)Now it is well roasted

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6)Add in the rice

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7)Add water

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8)Add curry leaves

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9)Cover and pressure cook for 4 whistle

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10)Now it is done

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11)I added this to a large pot, along with some water to adjust the texture

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12)Add coconut

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13)Add salt and mix well

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14)heat ghee or coconut oil in a pan

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15)Add in chopped onions and curry leaves

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16)Fry till golden

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17)Pour it into the kanji

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18)Mix well

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19)Serve

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