Broken Matta Rice Porridge recipe with step by step pictures.
This porridge taste amazing with some coconut chutney. This porridge is not only easy to make but taste so healthy.
Ragi Rice Kanji Recipe – Ragi Rice Breakfast Porridge Recipe
Hope you will give this a try and let me know how it turns out for you.
Ingredients
- Broken matta rice - 1 cup
- Yellow Moong dal / Pasi paruppu - 1/4 cup
- Water - 5 cups
- Coconut - 1/2 cup
- Salt to taste
- Curry leaves a handful
- Coconut Oil or Ghee - 1 tblsp
- Onion or Shallots - 1 cup chopped finely
- Curry leaves a handful
Instructions
- Wash matta rice atleast 2 to 3 times. Drain and set aside.
- Take moong dal in a pressure cooker and roast for a min.
- Add in rice and water. Cook for 4 whistle.
- Add more water if needed.
- Add coconut and salt and mix well.
- Heat ghee in a pan. Add in onions and curry leaves and fry till golden.
- Pour over porridge.
- Mix well and serve.
Pictorial:
1)This is broken matta rice
2)Take it in a bowl and wash it really well. Atleast 2 to 3 times
3)Drain it
4)Take moong dal in a pressure cooker and roast it for 2 to 3 mins
5)Now it is well roasted
6)Add in the rice
7)Add water
8)Add curry leaves
9)Cover and pressure cook for 4 whistle
10)Now it is done
11)I added this to a large pot, along with some water to adjust the texture
12)Add coconut
13)Add salt and mix well
14)heat ghee or coconut oil in a pan
15)Add in chopped onions and curry leaves
16)Fry till golden
17)Pour it into the kanji
18)Mix well
19)Serve
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