Kerala Squid Curry Recipe
Popular Kerala Squid Curry with roasted coconut and vegetables which makes this so delicious when served with rice.
Ingredients
- Squid - 500 grams cut into pieces
- Tamarind Pulp - 2 tblspn
- Salt to taste
- Turmeric Powder - 1 tsp
- Brinjal - 1 chopped
- For Roasting & Grinding:
- Coconut - 2 cups grated
- Coriander powder - 3 tblspn
- Chilli Powder - 1 tblspn
- Turmeric powder - 1 tsp
- For Seasoning:
- Coconut Oil - ¼ cup
- Shallots - 10 chopped
- Green Chillies - 4 slit
- Curry leaves a handful
- Garlic - 4 cloves chopped
Instructions
- Take coconut in a dry pan, roast till golden. Add all the ingredients and mix well. Now take this in a blender and puree till smooth. Set aside.
- Take brinjal in the same pan, add water, squid, salt and turmeric and bring it to a boil.
- Add in coconut masala, tamarind and mix well. Cook till oil separates.
- Now heat coconut oil in a pan, add seasoning ingredients and cook till golden, Pour it in and mix well.
- Serve with rice.