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You are here: Home / Fish Recipes / Village Style Squid Curry Recipe – Kerala Style Kanava Kuzhambu Recipe

Village Style Squid Curry Recipe – Kerala Style Kanava Kuzhambu Recipe

July 16, 2016 By Aarthi 3 Comments

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This is my 5th recipe using squid, they are in season right now. Hubby got a bunch of those few days back and i made this delicious gravy. I have asked him to get more, so i can share few more recipes.


Similar Recipe,
Squid Curry
Fish Tawa Fry
Fish Fry
Keralan Fish Fry
Mackeral Fish Fry
Sardine Fish Fry
Anchovies Fry
Keralan Fish Fry
Karimeen Pollichathu
Spicy Fish Fry
Crispy Fish & Chips

I hope you will love it as much my hubby did..Try it and tell me how it turned out.



Preparation Time : 10 mins
Cooking Time : 45 mins
Serves: 4 to 6


Ingredients:

Squid – 500 grams cut into pieces
Tamarind Pulp – 2 tblspn
Salt to taste
Turmeric Powder – 1 tsp
Brinjal – 1 chopped

For Roasting & Grinding:
Coconut – 2 cups grated
Coriander powder – 3 tblspn
Chilli Powder – 1 tblspn
Turmeric powder – 1 tsp

For Seasoning:
Coconut Oil – 1/4 cup
Shallots – 10 chopped
Green Chillies – 4 slit
Curry leaves a handful
Garlic – 4 cloves chopped

Method:

Take coconut in a dry pan, roast till golden. Add all the ingredients and mix well. Now take this in a blender and puree till smooth. Set aside.

Take brinjal in the same pan, add water, squid, salt and turmeric and bring it to a boil.

Add in coconut masala, tamarind and mix well. Cook till oil separates.

Now heat coconut oil in a pan, add seasoning ingredients and cook till golden, Pour it in and mix well.

Serve with rice.

Pictorial:

Take coconut in a dry pan
start roasting
roast till it gets golden
add in turmeric, chilli powder and coriander powder
give a good roast
take it in a blender
puree till smooth
take brinjal in the same pan
add water
add in squid
add salt and turmeric
bring it to a boil
add coconut masala
tamarind
mix well
cook till oil separates
take your ingredients for seasoning
heat some coconut oil and add in all the ingredients
cook till golden
add it in
mix well
simmer again for few mins
Serve

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Filed Under: Fish Recipes, Kulambu, Non Veg, Recent Recipes, Squid

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Phillip Newton

    July 17, 2016 at 6:30 pm

    I noticed that when you blended the masla for grinding, it went in the blender dry but it is actually wet, did you add water? Also, how much water is being added to this recipe altogether. This looks so yummy I cant wait to try it.

    Reply
  2. pravin

    July 18, 2016 at 1:10 pm

    Thanks for the detailed procedure and the supplemented pictures! Helped me so much to precisely prepare. Tasted delicious! Thank you. 🙂

    Reply
  3. Yeleena Thomas

    July 19, 2016 at 8:35 am

    Thanks Aarthi. Quick Question – Boiling the squid till oil separates won't overcook the squid and make it rubbery ?

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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