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    Home

    Kerala Squid Curry Recipe

    July 16, 2016 By Aarthi 3 Comments

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    Popular Kerala Squid Curry with roasted coconut and vegetables which makes this so delicious when served with rice.

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    TABLE OF CONTENTS
    1. Kerala Squid Curry Recipe
    2. Kerala Squid Curry Step by Step

    Kerala Squid Curry

    This is my 5th recipe using squid, they are in season right now. Hubby got a bunch of those few days back and i made this delicious gravy. I have asked him to get more, so i can share few more recipes.

    About This Recipe

    Squid is eaten in many English cuisines, and the culinary term calamari is frequently used for squid dishes. Squid can be prepared and cooked in a variety of ways. Fried squid is a popular dish in the Mediterranean. It is served with tartar sauce in Lebanon and Syria. It is sold in fish and chip shops in New Zealand, Australia, the United
    States and Canada, and South Africa. In the United Kingdom, it is available in various establishments as Mediterranean & calamari or Asian salt and pepper fried squid, and is frequently served as a bar snack, street food, or starter.

    Squid is eaten in coastal areas of India and Sri Lanka, such as Kerala and Tamil Nadu. Squid is deep fried (Koonthal Fry) or roasted (koonthal varattiyathu/Roast). It is known as koonthal, kanava, or kadamba in Kerala and Tamil Nadu.

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    Crispy Fish & Chips
     
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    Ingredients for Village Style Squid Curry Recipe :

    Tamarind Pulp  :

    Tamarind pulp is a thick tamarind extract. To make tamarind pulp at home, soak the tamarind pods in warm water for about 15-20 minutes, or until soft.

    Shallots :

    Shallots are a little sweeter than regular onions and have a more subtle flavor. They are good used in raw applications where you want an onion flavor without too much punch, such as in salads and vinaigrettes, , or in slow roasted or braised dishes, where their sweetness can enhance a dish without watering it down.

    Green Chilli  :
    The green chillies in cooked or raw form give a fiery hot flavor. To reduce the fiery hot flavor the seeds and inner membranes could be removed which is effective at reducing the heat of the pod.

    I hope you will love it as much my hubby did..Try it and tell me how it turned out.

     

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Kerala Squid Curry Recipe

    Popular Kerala Squid Curry with roasted coconut and vegetables which makes this so delicious when served with rice.
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    Prep Time 10 mins
    Cook Time 45 mins
    Total Time 55 mins
    Course Main Course
    Cuisine Indian, Kerala
    Servings 6 servings

    Ingredients
      

    • Squid - 500 grams cut into pieces
    • Tamarind Pulp - 2 tblspn
    • Salt to taste
    • Turmeric Powder - 1 tsp
    • Brinjal - 1 chopped
    • For Roasting & Grinding:
    • Coconut - 2 cups grated
    • Coriander powder - 3 tblspn
    • Chilli Powder - 1 tblspn
    • Turmeric powder - 1 tsp
    • For Seasoning:
    • Coconut Oil - ¼ cup
    • Shallots - 10 chopped
    • Green Chillies - 4 slit
    • Curry leaves a handful
    • Garlic - 4 cloves chopped

    Instructions
     

    • Take coconut in a dry pan, roast till golden. Add all the ingredients and mix well. Now take this in a blender and puree till smooth. Set aside.
    • Take brinjal in the same pan, add water, squid, salt and turmeric and bring it to a boil.
    • Add in coconut masala, tamarind and mix well. Cook till oil separates.
    • Now heat coconut oil in a pan, add seasoning ingredients and cook till golden, Pour it in and mix well.
    • Serve with rice.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Kerala Squid Curry Step by Step

     
     
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    Take coconut in a dry pan
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    start roasting
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    roast till it gets golden
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    add in turmeric, chilli powder and coriander powder
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    give a good roast
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    take it in a blender
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    puree till smooth
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    take brinjal in the same pan
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    add water
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    add in squid
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    salt and turmeric
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    bring it to a boil
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    add coconut masala
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    tamarind
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    mix well
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    cook till oil separates
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    take your ingredients for seasoning
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    heat some coconut oil and add in all the ingredients
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    cook till golden
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    add it in
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    mix well
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    simmer again for few mins
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    Serve
    • Kanava Kuzhambu Recipe
    • Squid Masala Recipe
    • Squid Fry Recipe
    • Fried Calamari Recipe | Salt and Pepper Calamari Recipe | Garlic Mayonnaise
    • Squid Roast | Koonthal Roast | Kanava Roast Recipe
    « Eggless Orange Chocolate Chip Muffins Recipe
    Lemon Ricotta Cake | Italian Lemon Ricotta Cake Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Phillip Newton

      at

      I noticed that when you blended the masla for grinding, it went in the blender dry but it is actually wet, did you add water? Also, how much water is being added to this recipe altogether. This looks so yummy I cant wait to try it.

      Reply
    2. pravin

      at

      Thanks for the detailed procedure and the supplemented pictures! Helped me so much to precisely prepare. Tasted delicious! Thank you. 🙂

      Reply
    3. Yeleena Thomas

      at

      Thanks Aarthi. Quick Question - Boiling the squid till oil separates won't overcook the squid and make it rubbery ?

      Reply

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