Khara Khaja Recipe
Super crispy and easy khaja recipe to make. Perfect with a cup of coffee or tea. You can make this and store it in a container and enjoy whenever you need.
Ingredients
- All Purpose Flour / Maida - 1 cup
- Salt to taste
- Carom Seeds / Ajwain / Omam - ½ tsp
- Ghee / Butter / Oil - 2 tblsp
- Warm water as needed
- Oil for deep frying
Instructions
- Take flour, salt, carom seeds in a bowl. Mix well.
- Add in butter or ghee and rub it well into the flour.
- Add in warm water and knead to as stiff dough.
- Take a portion of dough, roll it as thin as possible.
- Cut out mini circle. Prick all over with fork.
- Deep fry in hot oil for few seconds on each side. Dont let it brown.
- Drain and cool it down.
- Enjoy.