Khara Khaja Recipe – Fried Maida Snack Recipe with step wise pictures.
Super crispy and easy khaja recipe to make. Perfect with a cup of coffee or tea. You can make this and store it in a container and enjoy whenever you need.
This is one of the easiest snack you could ever make. It taste so crispy and you can enjoy it with a cup of chai or for this diwali. Super easy to make, just needs a handful of ingredients.
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I used all purpose flour to make this khaja. The key to get the perfect crispiness without making it dark is to roll it super thin.
Hope you will give this a try and let me know how it turns out for you.
Kara Thattai Recipe / Spicy and Crispy Thattai Recipe – Krishna Jayanthy Recipes
- All Purpose Flour / Maida - 1 cup
- Salt to taste
- Carom Seeds / Ajwain / Omam - ½ tsp
- Ghee / Butter / Oil - 2 tblsp
- Warm water as needed
- Oil for deep frying
- Take flour, salt, carom seeds in a bowl. Mix well.
- Add in butter or ghee and rub it well into the flour.
- Add in warm water and knead to as stiff dough.
- Take a portion of dough, roll it as thin as possible.
- Cut out mini circle. Prick all over with fork.
- Deep fry in hot oil for few seconds on each side. Dont let it brown.
- Drain and cool it down.
- Enjoy.
Pictorial:
1)Take all purpose flour in a bowl
2)Add in some ajwain seeds. You can skip this too
3)Add in salt
4)mix well
5)Add in ghee, butter or oil
6)Rub it into the flour
7)Add water slowly
8)Knead to a stiff dough
9)Take a portion of the dough
10)Roll it thinly
11)Use a lid to cut out mini circles
12)Like this
13)Remove the excess dough and roll again.
14)Prick the top with fork.
15)All done.
16)Drop in hot oil.
17)Fry for few seconds on each side
18)Dont let it go brown. It has to white in colour.
19)Drain them
20)Enjoy.
Hi Aarthi!
You are doing an amazing job.. my one request..
Is there any way I could directly reach the recipe without going through other similar recipes introduction? When we scroll down on the regular phone., it’s like we have to scroll down a little longer (seems longer when we are in a hurry). So would you please provide an option at the beginning which takes us directly to the recipe..? Kindly consider if it’s okay with you. Thank you!!
Today tried karasev recipe. It came out well.. thanks a lot mam..