Khatti Dal Recipe | Hyderabadi Khatti Dal Recipe
Hyderabadi Khatti Dal Recipe with Step by Step Pictures. Perfectly seasoned dal made hyderabadi style. This khatti dal goes well with rice, roti.
Ingredients
- 1 cup Split Yellow Moong Dal
- 1 Green Chilli chopped finely
- 2 tablespoon Coriander Leaves + for garnishing finely chopped
- 1 tablespoon Ginger finely chopped
- 1 tablespoon Garlic finely chopped
- 1 sprig Curry leaves
- 1 tablespoon Tamarind Pulp or to taste
- 1 teaspoon Turmeric Powder
- 1 teaspoon Chilli powder
- Salt to taste
For Tempering / Seasoning:
- 1 tablespoon Ghee
- 1 teaspoon Mustard Seeds
- 1 teaspoon Cumin Seeds
- 1 Dry Red Chilli
- 1 sprig Curry leaves
Instructions
- Wash moong dal in lots of water untill all starch goes away from it. Let it soak for 15 mins.
- Drain it and put it in a kadai. Add 4 cups of water, turmeric, green chilli, garlic, ginger, curry leaves, coriander leaves, chilli powder and mix well.
- Bring this to a boil and let it simmer for 20 – 25 mins untill completely cooked and soft.
- Now add tamarind, salt and mix well. Let it simmer for 5 mins.
- Make seasoning by heating oil. Add mustard and cumin seeds and let it crackle. Add dry red chilli and curry leaves and mix well.
- Pour this seasoning over the dal and mix well.
- Garnish with lots of coriander leaves and mix well.
- Serve this with rice..
Nutrition
Serving: 1servingsCalories: 244kcalCarbohydrates: 37gProtein: 14gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 65mgPotassium: 115mgFiber: 6gSugar: 4gVitamin A: 415IUVitamin C: 39mgCalcium: 42mgIron: 3mg
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