Khatti Dal Recipe | Hyderabadi Khatti Dal Recipe
Hyderabadi Khatti Dal Recipe with Step by Step Pictures. Perfectly seasoned dal made hyderabadi style. This khatti dal goes well with rice, roti.
Ingredients
- 1 cup Split Yellow Moong Dal
- 1 Green Chilli chopped finely
- 2 tablespoon Coriander Leaves + for garnishing finely chopped
- 1 tablespoon Ginger finely chopped
- 1 tablespoon Garlic finely chopped
- 1 sprig Curry leaves
- 1 tablespoon Tamarind Pulp or to taste
- 1 teaspoon Turmeric Powder
- 1 teaspoon Chilli powder
- Salt to taste
For Tempering / Seasoning:
- 1 tablespoon Ghee
- 1 teaspoon Mustard Seeds
- 1 teaspoon Cumin Seeds
- 1 Dry Red Chilli
- 1 sprig Curry leaves
Instructions
- Wash moong dal in lots of water untill all starch goes away from it. Let it soak for 15 mins.
- Drain it and put it in a kadai. Add 4 cups of water, turmeric, green chilli, garlic, ginger, curry leaves, coriander leaves, chilli powder and mix well.
- Bring this to a boil and let it simmer for 20 – 25 mins untill completely cooked and soft.
- Now add tamarind, salt and mix well. Let it simmer for 5 mins.
- Make seasoning by heating oil. Add mustard and cumin seeds and let it crackle. Add dry red chilli and curry leaves and mix well.
- Pour this seasoning over the dal and mix well.
- Garnish with lots of coriander leaves and mix well.
- Serve this with rice..
Nutrition
Nutrition Facts
Khatti Dal Recipe | Hyderabadi Khatti Dal Recipe
Serving Size
1 servings
Amount per Serving
Calories
244
% Daily Value*
Fat
5
g
8
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
1
g
Cholesterol
10
mg
3
%
Sodium
65
mg
3
%
Potassium
115
mg
3
%
Carbohydrates
37
g
12
%
Fiber
6
g
25
%
Sugar
4
g
4
%
Protein
14
g
28
%
Vitamin A
415
IU
8
%
Vitamin C
39
mg
47
%
Calcium
42
mg
4
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.