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Khoya Besan Ladoo Recipe

Khoya Besan Ladoo recipe with step by step pictures. This ladoo is made with besan and khoya and it can be made easily with less efforts.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Festival Sweets
Cuisine Indian
Servings 12 ladoos
Calories 43 kcal

Ingredients
  

  • ½ cup Besan / Gram Flour / Kadalai Mavu
  • ½ cup Khoya / Mawa
  • ¼ cup Powdered Sugar
  • ¼ cup Ghee
  • 1 teaspoon Cardamom Powder
  • 2 tablespoon Cashews chopped
  • 2 tablespoon Kishmish / Sultanas

Instructions
 

  • Heat ¼ cup of ghee, add in cashews and fry till golden, add in kishmish and mix well. Drain it and set aside.
  • Now in the remaining ghee add in besan and fry till golden and toasty.
  • Add in khoya and mix well. fry for few more mins.
  • Now add in powdered sugar and mix well.
  • Add in cardamom powder and nuts and mix well.
  • Allow this to cool down, take small portion and shape it into ladoo.
  • Serve

Nutrition

Serving: 1gCalories: 43kcalCarbohydrates: 3gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 1mgPotassium: 2mgFiber: 1gSugar: 2gVitamin C: 1mgCalcium: 1mgIron: 1mg
Keyword festival sweets
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