Spread the Joy!
This is one ladoo which i made recently and loved it to the core..It is made with besan and khoya and taste so yummy. It can be made in few minutes and it taste so delicious..I am sure this will be a great addition to your diwali sweet list..
Similar Recipes,
Check out my 25 Ladoos Recipes
Check out my 25 Ladoos Recipes
Coconut ladoos
Urad dal ladoo
Boondi ladoo
Rava ladoo
Sesame ladoo
Dates and Nuts ladoos
The gram flour smells so heavenly when toasted, and the addition of khoya makes it taste so wonderful..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 15 to 25 mins
Makes : 10 to 12 ladoos
Ingredients:
Besan / Gram Flour / Kadalai Mavu – 1/2 cup
Khoya / Mawa – 1/2 cup
Powdered Sugar – 1/4 cup
Ghee – 1/4 cup
Cardamom Powder – 1 tsp
Cashews – 2 tblspn chopped
Kishmish / Sultanas – 2 tblspn
For Homemade Khoya, Check out traditional version and instant version..
Method:
Heat 1/4 cup of ghee, add in cashews and fry till golden, add in kishmish and mix well. Drain it and set aside.
Now in the remaining ghee add in besan and fry till golden and toasty.
Add in khoya and mix well. fry for few more mins.
Add in powdered sugar and mix well.
Add in cardamom powder and nuts and mix well.
Allow this to cool down, take small portion and shape it into ladoo.
Serve
Pictorial:
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| Take all your ingredients |
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| Heat little ghee in a pan |
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| add cashews and raisan |
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| fry till golden |
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| remove it and set aside |
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| take sugar in a blender |
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| powder them finely |
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| now in the remaining ghee |
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| add in besan |
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| saute them well |
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| roast them lightly |
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| toast them till golden |
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| now it is almost done |
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| add in khoya |
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| fry them |
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| keep toasting them |
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| now add in sugar |
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| and cardamom powder |
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| add in the fried nuts |
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| toss well |
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| now it is done..cool it |
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| take a small portion |
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| shape it into ladoo |
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| done |
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| Serve |
Spread the Joy!
can v use store bought sweetened palkova??
@Anonymousif u use sweetened, then skip the sugar added in this
While adding sugar should the gas be kept on
@Unknownyes it has to be on heat, but just mix once and turn off the heat.
CAN WE USE GUD OR SHAKAR INSTEAD OF SUGAR
yes u can