Khoya Besan Ladoo recipe with step by step pictures. This ladoo is made with besan and khoya and it can be made easily with less efforts.
Khoya Besan Ladoo
This is one ladoo which i made recently and loved it to the core..It is made with besan and khoya and taste so yummy. It can be made in few minutes and it taste so delicious..I am sure this will be a great addition to your diwali sweet list.
The gram flour smells so heavenly when toasted, and the addition of khoya makes it taste so wonderful.
Check out my 25 Ladoos Recipes
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Ingredients for Khoya Besan Ladoo
- Besan / Gram Flour / Kadalai Mavu - ½ cup
- Khoya / Mawa - ½ cup
- Powdered Sugar - ¼ cup
- Ghee - ¼ cup
- Cardamom Powder - 1 tsp
- Cashews - 2 tbsp chopped
- Kishmish / Sultanas - 2 tbsp
How to Make Khoya Besan Ladoo
- Heat ¼ cup of ghee, add in cashews and fry till golden, add in kishmish and mix well. Drain it and set aside.
- Now in the remaining ghee add in besan and fry till golden and toasty.
- Add in khoya and mix well. fry for few more mins.
- Now add in powdered sugar and mix well.
- Add in cardamom powder and nuts and mix well.
- Allow this to cool down, take small portion and shape it into ladoo.
- Serve
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Table of Contents
📖 Recipe Card
Khoya Besan Ladoo Recipe
Ingredients
- ½ cup Besan / Gram Flour / Kadalai Mavu
- ½ cup Khoya / Mawa
- ¼ cup Powdered Sugar
- ¼ cup Ghee
- 1 tsp Cardamom Powder
- 2 tbsp Cashews chopped
- 2 tbsp Kishmish / Sultanas
Instructions
- Heat ¼ cup of ghee, add in cashews and fry till golden, add in kishmish and mix well. Drain it and set aside.
- Now in the remaining ghee add in besan and fry till golden and toasty.
- Add in khoya and mix well. fry for few more mins.
- Now add in powdered sugar and mix well.
- Add in cardamom powder and nuts and mix well.
- Allow this to cool down, take small portion and shape it into ladoo.
- Serve
Nutrition
Khoya Besan Ladoo Step by Step
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| Take all your ingredients |
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| Heat little ghee in a pan |
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| add cashews and raisan |
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| fry till golden |
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| remove it and set aside |
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| take sugar in a blender |
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| powder them finely |
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| now in the remaining ghee |
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| add in besan |
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| saute them well |
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| roast them lightly |
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| toast them till golden |
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| now it is almost done |
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| add in khoya |
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| fry them |
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| keep toasting them |
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| now add in sugar |
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| and cardamom powder |
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| add in the fried nuts |
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| toss well |
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| now it is done..cool it |
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| take a small portion |
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| shape it into ladoo |
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| done |
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| Serve |
Anonymous
can v use store bought sweetened palkova??
Aarthi
@Anonymousif u use sweetened, then skip the sugar added in this
Unknown
While adding sugar should the gas be kept on
Aarthi
@Unknownyes it has to be on heat, but just mix once and turn off the heat.
CHARANJEET
CAN WE USE GUD OR SHAKAR INSTEAD OF SUGAR
Aarthi
yes u can