Khoya Besan Ladoo Recipe – Khoya Ladoo Recipe

This is one ladoo which i made recently and loved it to the core..It is made with besan and khoya and taste so yummy. It can be made in few minutes and it taste so delicious..I am sure this will be a great addition to your diwali sweet list..

Similar Recipes,
Check out my 25 Ladoos Recipes

Coconut ladoos
Urad dal ladoo
Boondi ladoo
Rava ladoo
Sesame ladoo
Dates and Nuts ladoos

The gram flour smells so heavenly when toasted, and the addition of khoya makes it taste so wonderful..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 15 to 25 mins
Makes : 10 to 12 ladoos

Ingredients:

Besan / Gram Flour / Kadalai Mavu – 1/2 cup
Khoya / Mawa – 1/2 cup
Powdered Sugar – 1/4 cup
Ghee – 1/4 cup
Cardamom Powder – 1 tsp
Cashews – 2 tblspn chopped
Kishmish / Sultanas – 2 tblspn


For Homemade Khoya, Check out traditional version and instant version..


Method:

Heat 1/4 cup of ghee, add in cashews and fry till golden, add in kishmish and mix well. Drain it and set aside.

Now in the remaining ghee add in besan and fry till golden and toasty.
Add in khoya and mix well. fry for few more mins.

Add in powdered sugar and mix well.

Add in cardamom powder and nuts and mix well.

Allow this to cool down, take small portion and shape it into ladoo.

Serve

Pictorial: