Khoya Besan Ladoo recipe with step by step pictures. This ladoo is made with besan and khoya and it can be made easily with less efforts.
Khoya Besan Ladoo
This is one ladoo which i made recently and loved it to the core..It is made with besan and khoya and taste so yummy. It can be made in few minutes and it taste so delicious..I am sure this will be a great addition to your diwali sweet list.
The gram flour smells so heavenly when toasted, and the addition of khoya makes it taste so wonderful.
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Ingredients for Khoya Besan Ladoo
- Besan / Gram Flour / Kadalai Mavu - ½ cup
- Khoya / Mawa - ½ cup
- Powdered Sugar - ¼ cup
- Ghee - ¼ cup
- Cardamom Powder - 1 tsp
- Cashews - 2 tbsp chopped
- Kishmish / Sultanas - 2 tbsp
How to Make Khoya Besan Ladoo
- Heat ¼ cup of ghee, add in cashews and fry till golden, add in kishmish and mix well. Drain it and set aside.
- Now in the remaining ghee add in besan and fry till golden and toasty.
- Add in khoya and mix well. fry for few more mins.
- Now add in powdered sugar and mix well.
- Add in cardamom powder and nuts and mix well.
- Allow this to cool down, take small portion and shape it into ladoo.
- Serve
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Khoya Besan Ladoo Recipe
Ingredients
- ½ cup Besan / Gram Flour / Kadalai Mavu
- ½ cup Khoya / Mawa
- ¼ cup Powdered Sugar
- ¼ cup Ghee
- 1 tsp Cardamom Powder
- 2 tbsp Cashews chopped
- 2 tbsp Kishmish / Sultanas
Instructions
- Heat ¼ cup of ghee, add in cashews and fry till golden, add in kishmish and mix well. Drain it and set aside.
- Now in the remaining ghee add in besan and fry till golden and toasty.
- Add in khoya and mix well. fry for few more mins.
- Now add in powdered sugar and mix well.
- Add in cardamom powder and nuts and mix well.
- Allow this to cool down, take small portion and shape it into ladoo.
- Serve
Khoya Besan Ladoo Step by Step
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Anonymous
can v use store bought sweetened palkova??
Aarthi
@Anonymousif u use sweetened, then skip the sugar added in this
Unknown
While adding sugar should the gas be kept on
Aarthi
@Unknownyes it has to be on heat, but just mix once and turn off the heat.
CHARANJEET
CAN WE USE GUD OR SHAKAR INSTEAD OF SUGAR
Aarthi
yes u can