Khus Khus Halwa Recipe
Khus khus halwa is a unique dessert recipe which is not only easy to make but taste so delicious as well. This poppy seed halwa can be made on any special occasions as well.
Ingredients
- Poppy seed / Khus Khus / Kasa Kasa - ½ cup
- Sugar - ¾ cup
- Ghee - ¼ cup
- Cashews - 2 tblsp
- Kishmish - 2 tblsp
- Cardamom Powder - ½ tsp
Instructions
- Soak poppy seeds for 2 hours. Strain it and take it in a blender. Add water and puree till smooth.
- Heat ghee in a pan, add cashews and raisins. Fry till golden and set aside.
- Take ground poppy seeds in a nonstick pan, saute for 5 to 6 mins on medium heat till it starts to thicken.
- Add in sugar and mix well. Keep cooking for 4 mins.
- Add in ghee little at a time and keep sauteing till ghee separates from the mix.
- Add in fried cashews, raisins and cardamom powder. Mix well.
- Serve.