Khus Khus Halwa Recipe - Poppy Seed Halwa Recipe - Easy Diwali Sweets

Pin

Khus Khus Halwa Recipe - Poppy Seed Halwa Recipe - Easy Diwali Sweets with step wise pictures.

Khus khus halwa is a unique dessert recipe which is not only easy to make but taste so delicious as well. This poppy seed halwa can be made on any special occasions as well.

This halwa first sounded very unusual for me. But it is quite a popular sweets in certain places. It needs just few ingredients and it is pretty easy to make as well. This halwa doesnt need too much ghee as well, since poppy seeds are naturally oily. It doesn't need too much ghee.

Check out my chewy and  jelly like halwas too cornflour halwa or custard powder halwa.

Similar Recipes,
Wheat Halwa
Custard Powder Halwa
Badam Halwa
Kasi Halwa
Cornflour Halwa

Pin

Hope you will give this a try and let me know how it turns out for you.

Pin

📖 Recipe Card

Pin

Khus Khus Halwa Recipe

Khus khus halwa is a unique dessert recipe which is not only easy to make but taste so delicious as well. This poppy seed halwa can be made on any special occasions as well.

No ratings yet

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 4 servings

Author: Aarthi

Ingredients

• ▢ Poppy seed / Khus Khus / Kasa Kasa - ½ cup
• ▢ Sugar - ¾ cup
• ▢ Ghee - ¼ cup
• ▢ Cashews - 2 tblsp
• ▢ Kishmish - 2 tblsp
• ▢ Cardamom Powder - ½ tsp

Instructions

• ▢
  Soak poppy seeds for 2 hours. Strain it and take it in a blender. Add water and puree till smooth.
• ▢
  Heat ghee in a pan, add cashews and raisins. Fry till golden and set aside.
• ▢
  Take ground poppy seeds in a nonstick pan, saute for 5 to 6 mins on medium heat till it starts to thicken.
• ▢
  Add in sugar and mix well. Keep cooking for 4 mins.
• ▢
  Add in ghee little at a time and keep sauteing till ghee separates from the mix.
• ▢
  Add in fried cashews, raisins and cardamom powder. Mix well.
• ▢
  Serve.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

Join us on FacebookFollow us on Facebook

Share by Email Share on Facebook

1)Take poppy seeds in a bowl.

Pin

2)Add in water

Pin

3)Soak them for 2  hours

Pin

4)Strain them.

Pin

5)Take it in a blender

Pin

6)Add water

Pin

7)Grind till smooth

Pin

8)Heat ghee in a pan

Pin

9)Add cashews

Pin

10)Fry till golden

Pin

11)Add in raisins

Pin

12)Fry till done.

Pin

13)Set aside.

Pin

14)Take poppy seed mix in a nonstick pan

Pin

15)Cook on medium heat

Pin

16)Cook till it gets to thicken

Pin

17)Stir fry till raw smell leaves

Pin

18)Add sugar

Pin

19)Mix well

Pin

20)Add ghee little by little.

Pin

21)Keep mixing

Pin

22)Cook till ghee starts to leave the sides

Pin

23)Add cardamom powder

Pin

25)Add fried nuts and raisins

Pin

26)Mix well

Pin

27)Serve

Pin Pin