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    Khus Khus Halwa Recipe - Poppy Seed Halwa Recipe - Easy Diwali Sweets

    Last Updated On: Nov 20, 2020 by Aarthi

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    Khus Khus Halwa Recipe - Poppy Seed Halwa Recipe - Easy Diwali Sweets with step wise pictures.

    Khus khus halwa is a unique dessert recipe which is not only easy to make but taste so delicious as well. This poppy seed halwa can be made on any special occasions as well.

    This halwa first sounded very unusual for me. But it is quite a popular sweets in certain places. It needs just few ingredients and it is pretty easy to make as well. This halwa doesnt need too much ghee as well, since poppy seeds are naturally oily. It doesn't need too much ghee.

    Check out my chewy and  jelly like halwas too cornflour halwa or custard powder halwa.

    Similar Recipes,
    Wheat Halwa
    Custard Powder Halwa
    Badam Halwa
    Kasi Halwa
    Cornflour Halwa

    Hope you will give this a try and let me know how it turns out for you.

    Table of Contents

    • 📖 Recipe Card
    • Khus Khus Halwa Recipe

    📖 Recipe Card

    Khus Khus Halwa Recipe

    Khus khus halwa is a unique dessert recipe which is not only easy to make but taste so delicious as well. This poppy seed halwa can be made on any special occasions as well.
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    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Poppy seed / Khus Khus / Kasa Kasa - ½ cup
    • Sugar - ¾ cup
    • Ghee - ¼ cup
    • Cashews - 2 tblsp
    • Kishmish - 2 tblsp
    • Cardamom Powder - ½ tsp

    Instructions

    • Soak poppy seeds for 2 hours. Strain it and take it in a blender. Add water and puree till smooth.
    • Heat ghee in a pan, add cashews and raisins. Fry till golden and set aside.
    • Take ground poppy seeds in a nonstick pan, saute for 5 to 6 mins on medium heat till it starts to thicken.
    • Add in sugar and mix well. Keep cooking for 4 mins.
    • Add in ghee little at a time and keep sauteing till ghee separates from the mix.
    • Add in fried cashews, raisins and cardamom powder. Mix well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take poppy seeds in a bowl.

    2)Add in water

    3)Soak them for 2  hours

    4)Strain them.

    5)Take it in a blender

    6)Add water

    7)Grind till smooth

    8)Heat ghee in a pan

    9)Add cashews

    10)Fry till golden

    11)Add in raisins

    12)Fry till done.

    13)Set aside.

    14)Take poppy seed mix in a nonstick pan

    15)Cook on medium heat

    16)Cook till it gets to thicken

    17)Stir fry till raw smell leaves

    18)Add sugar

    19)Mix well

    20)Add ghee little by little.

    21)Keep mixing

    22)Cook till ghee starts to leave the sides

    23)Add cardamom powder

    25)Add fried nuts and raisins

    26)Mix well

    27)Serve


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    « Oats Halwa Recipe - Oats Milk Halwa Recipe - Easy Diwali Sweets
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Hi, I'm Aarthi!

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