King Fish Thokku Recipe
Super delicious nei meen (king fish) masala or thokku recipe. This taste so delicious when mixed with hot rice. So good.
Ingredients
- King Fish Pieces - 500 grams cubed
- Gingelly Oil - ¼ cup
- Mustard Seeds / Kaduku - 1 tsp
- Fenugreek Seeds / Methi / Venayam - ¼ tsp
- Curry leaves a sprig
- Shallots / Sambar Onion - 20 chopped finely
- Salt to taste
- Turmeric Powder / Manjal podi - 1 tsp
- Kashmiri Chilli Powder - 2 tblsp
- Tamarind - 1 small lemon size
- Water - 1 cup
- Pepper Powder - 1 tsp
- Curry leaves a sprig
Instructions
- Heat oil in a pan, add mustard and fenugreek. Let them sizzle.
- Add in curry leaves and let them sizzle.
- Add in onions and cook till golden.
- Add in salt, turmeric and chilli powder and mix well.
- Add in tamarind water and bring it to a boil.
- Boil till thickens.
- Add in fish pieces and cook till it thickens.
- Add in pepper and curry leaves and mix well.
- Serve with rice.