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    Home

    Nei Meen Thokku Recipe - King Fish Masala Recipe

    November 11, 2017 By Aarthi Leave a Comment

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    Nei Meen Thokku Recipe - King Fish Masala Recipe with step wise pictures.

    Super delicious nei meen (king fish) masala or thokku recipe. This taste so delicious when mixed with hot rice. So good.

    I made it just few days back and it was delicious. I mixed it with some hot rice and it tasted divine. The main flavour for this is from gingelly oil and shallotsso try to use it. Also use kashmiri chilli powder which gives nice colour to this.

    Similar Recipes,
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    Many More..

    https://www.yummytummyaarthi.com/2014/01/nethili-meen-thokku-nethili-fish-thokku.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2015/05/puliyum-meenum-recipe-fish-thokku-recipe.html

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    King Fish Thokku Recipe

    Aarthi
    Super delicious nei meen (king fish) masala or thokku recipe. This taste so delicious when mixed with hot rice. So good.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Side
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • King Fish Pieces - 500 grams cubed
    • Gingelly Oil - ¼ cup
    • Mustard Seeds / Kaduku - 1 tsp
    • Fenugreek Seeds / Methi / Venayam - ¼ tsp
    • Curry leaves a sprig
    • Shallots / Sambar Onion - 20 chopped finely
    • Salt to taste
    • Turmeric Powder / Manjal podi - 1 tsp
    • Kashmiri Chilli Powder - 2 tblsp
    • Tamarind - 1 small lemon size
    • Water - 1 cup
    • Pepper Powder - 1 tsp
    • Curry leaves a sprig

    Instructions
     

    • Heat oil in a pan, add mustard and fenugreek. Let them sizzle.
    • Add in curry leaves and let them sizzle.
    • Add in onions and cook till golden.
    • Add in salt, turmeric and chilli powder and mix well.
    • Add in tamarind water and bring it to a boil.
    • Boil till thickens.
    • Add in fish pieces and cook till it thickens.
    • Add in pepper and curry leaves and mix well.
    • Serve with rice.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Heat gingelly oil in a pan

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    2)Add in mustard seeds & fenugreek seeds

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    3)Add in curry leaves

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    4)Add in lots of chopped sambar onion (shallots)

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    5)Saute them well

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    6)Saute them till light golden

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    7)Add in salt and turmeric powder

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    8)Add in chilli powder

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    9)Mix them well.

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    10) Add in tamarind water

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    11)Bring it to a boil

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    12)Cook till it thickensPin

    13)Add in fish pieces

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    14)Mix wellPin

    15)Cook the masala thickensPin

    16)Add in pepper powderPin

    17)Add in curry leavesPin

    18)Mix wellPin

    19)ServePin

    « Pepper & Curry Leaves Fried Chicken Recipe - Chicken Fry Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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