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    Nei Meen Thokku Recipe - King Fish Masala Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

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    Nei Meen Thokku Recipe - King Fish Masala Recipe with step wise pictures.

    Super delicious nei meen (king fish) masala or thokku recipe. This taste so delicious when mixed with hot rice. So good.

    I made it just few days back and it was delicious. I mixed it with some hot rice and it tasted divine. The main flavour for this is from gingelly oil and shallotsso try to use it. Also use kashmiri chilli powder which gives nice colour to this.

    Similar Recipes,
    Goan Fish Curry
    Anchovies Fish Curry
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    Chettinad Fish Curry
    Malabar Fish Curry
    Mackerel Fish Curry
    Village Style Fish Curry
    Many More..

    https://www.yummytummyaarthi.com/2014/01/nethili-meen-thokku-nethili-fish-thokku.html

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2015/05/puliyum-meenum-recipe-fish-thokku-recipe.html

    Table of Contents

    • 📖 Recipe Card
    • King Fish Thokku Recipe

    📖 Recipe Card

    King Fish Thokku Recipe

    Super delicious nei meen (king fish) masala or thokku recipe. This taste so delicious when mixed with hot rice. So good.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • King Fish Pieces - 500 grams cubed
    • Gingelly Oil - ¼ cup
    • Mustard Seeds / Kaduku - 1 tsp
    • Fenugreek Seeds / Methi / Venayam - ¼ tsp
    • Curry leaves a sprig
    • Shallots / Sambar Onion - 20 chopped finely
    • Salt to taste
    • Turmeric Powder / Manjal podi - 1 tsp
    • Kashmiri Chilli Powder - 2 tblsp
    • Tamarind - 1 small lemon size
    • Water - 1 cup
    • Pepper Powder - 1 tsp
    • Curry leaves a sprig

    Instructions

    • Heat oil in a pan, add mustard and fenugreek. Let them sizzle.
    • Add in curry leaves and let them sizzle.
    • Add in onions and cook till golden.
    • Add in salt, turmeric and chilli powder and mix well.
    • Add in tamarind water and bring it to a boil.
    • Boil till thickens.
    • Add in fish pieces and cook till it thickens.
    • Add in pepper and curry leaves and mix well.
    • Serve with rice.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Heat gingelly oil in a pan

    2)Add in mustard seeds & fenugreek seeds

    3)Add in curry leaves

    4)Add in lots of chopped sambar onion (shallots)

    5)Saute them well

    6)Saute them till light golden

    7)Add in salt and turmeric powder

    8)Add in chilli powder

    9)Mix them well.

    10) Add in tamarind water

    11)Bring it to a boil

    12)Cook till it thickens

    13)Add in fish pieces

    14)Mix well

    15)Cook the masala thickens

    16)Add in pepper powder

    17)Add in curry leaves

    18)Mix well

    19)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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