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Kondakadalai Masala Kuzhambu Recipe | Karuppu Kadalai Kuzhambu Recipe

Kondakadalai Masala Kuzhambu Recipe with step by step pictures. This is made with Dry Chana ,Brinjal and Drumstick
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 304 kcal

Ingredients
  

  • 4 tablespoon Oil
  • 1 large Onion sliced
  • 2 Tomatoes chopped
  • Curry leaves a handful
  • 1 teaspoon Turmeric Powder / Manjal Podi
  • Salt to taste
  • 1 Brinjal chopped
  • 1 Drumstick cut into pieces
  • 3 cups Dry Chana I used kala chana
  • For Grinding:
  • 1 cup Coconut grated
  • 2 teaspoon Fennel Seeds / Sombu / Saunf
  • 5 to 6 Dry Red Chillies
  • 2 cloves Garlic

Instructions
 

  • Soak chana overnight, drain water add it to a pressure cooker, cover with fresh water, add little salt and pressure cook this for 15 to 20 whistle till chana gets soft. Set aside.
  • Grind all the ingredients given for grinding to a smooth paste. Set aside.
  • Heat oil in a kadai. Add in onions and curry leaves. Saute till onions turn golden.
  • Add in tomatoes, salt, turmeric and cook till mushy.
  • Add in brinjal and drumstick along with some water. Cook covered till veggies are half cooked.
  • Now add in the chana along with cooking liquid.. Add in coconut paste and mix well.
  • Cover and simmer this till oil separates.
  • Serve with rice.

Nutrition

Serving: 1servingsCalories: 304kcalCarbohydrates: 21gProtein: 7gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 17mgSodium: 36mgPotassium: 763mgFiber: 7gSugar: 11gVitamin A: 1084IUVitamin C: 96mgCalcium: 40mgIron: 2mg
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