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    Home

    Kondakadalai Masala Kuzhambu Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Kondakadalai Masala Kuzhambu Recipe with step by step pictures. This is made with Dry Chana ,Brinjal and Drumstick.

    Kondakadalai Masala Kuzhambu

    Chana kulambu my favourite. I love my mom's kadala theeyal so much and this is my recent favourite. It goes well with rice, but it can be had with puttu, appam or anything you like.

    Similar Recipes
    Chana Masala Sundal
    Easy Chana Masala
    Chana Masala Jain Style
    Chana Pulao
    Kala Chana Curry
    Chana with Spinach

    Hope you will give this a try and let me know how it turns out for you..

    Ingredients for Kondakalai Masala Kuzhambu

    • Oil - 4 tblspn
    • Onion - 1 large sliced 
    • Tomatoes - 2 chopped
    • Curry leaves a handful
    • Turmeric Powder / Manjal Podi - 1 tsp
    • Salt to taste
    • Brinjal - 1 chopped
    • Drumstick - 1 cut into pieces
    • Dry Chana - 3 cups (I used kala chana)
    For Grinding:
    • Coconut - 1 cup grated
    • Fennel Seeds / Sombu / Saunf - 2 tsp
    • Dry Red Chillies - 5 to 6
    • Garlic - 2 cloves

    How to make Kondakalai Masala Kuzhambu

    1. Soak chana overnight, drain water add it to a pressure cooker, cover with fresh water, add little salt and pressure cook this for 15 to 20 whistle till chana gets soft. Set aside.
    2. Grind all the ingredients given for grinding to a smooth paste. Set aside.
    3. Heat oil in a kadai. Add in onions and curry leaves. Saute till onions turn golden.
    4. Add in tomatoes, salt, turmeric and cook till mushy.
    5. Add in brinjal and drumstick along with some water. Cook covered till veggies are half cooked.
    6. Now add in the chana along with cooking liquid.. Add in coconut paste and mix well.
    7. Cover and simmer this till oil separates.
    8. Serve with rice.
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Table of Contents

    • 📖 Recipe Card
    • Kondakadalai Masala Kuzhambu Recipe | Karuppu Kadalai Kuzhambu Recipe
    •  
    • Kondakalai Masala Kuzhambu step by step pictures

    📖 Recipe Card

    Kondakadalai Masala Kuzhambu Recipe | Karuppu Kadalai Kuzhambu Recipe

    Kondakadalai Masala Kuzhambu Recipe with step by step pictures. This is made with Dry Chana ,Brinjal and Drumstick
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings
    Calories: 304kcal

    Ingredients

    • 4 tbsp Oil
    • 1 large Onion sliced
    • 2 Tomatoes chopped
    • Curry leaves a handful
    • 1 tsp Turmeric Powder / Manjal Podi
    • Salt to taste
    • 1 Brinjal chopped
    • 1 Drumstick cut into pieces
    • 3 cups Dry Chana I used kala chana
    • For Grinding:
    • 1 cup Coconut grated
    • 2 tsp Fennel Seeds / Sombu / Saunf
    • 5 to 6 Dry Red Chillies
    • 2 cloves Garlic

    Instructions

    • Soak chana overnight, drain water add it to a pressure cooker, cover with fresh water, add little salt and pressure cook this for 15 to 20 whistle till chana gets soft. Set aside.
    • Grind all the ingredients given for grinding to a smooth paste. Set aside.
    • Heat oil in a kadai. Add in onions and curry leaves. Saute till onions turn golden.
    • Add in tomatoes, salt, turmeric and cook till mushy.
    • Add in brinjal and drumstick along with some water. Cook covered till veggies are half cooked.
    • Now add in the chana along with cooking liquid.. Add in coconut paste and mix well.
    • Cover and simmer this till oil separates.
    • Serve with rice.

    Nutrition

    Serving: 1servings | Calories: 304kcal | Carbohydrates: 21g | Protein: 7g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 17mg | Sodium: 36mg | Potassium: 763mg | Fiber: 7g | Sugar: 11g | Vitamin A: 1084IU | Vitamin C: 96mg | Calcium: 40mg | Iron: 2mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Kondakalai Masala Kuzhambu step by step pictures

     
    Take coconut in a blender
    add in chillies
    take some garlic
    add in some fennel seeds
    make it into a smooth puree
    Now take your ingredients
    I cooked black chana till it is completely cooked
    Heat oil in a pan
    add in onions
    curry leaves
    saute till golden
    add in tomatoes
    turmeric powder
    salt
    saute them
    cook till tomatoes turn mushy
    add in brinjal and drumsticks
    saute for a while
    pour in water
    cook till veggies are half cooked
    add in cooked chana along with the cooking liquid
    mix well
    add in coconut masala
    mix well
    cover and simmer till oil separates
    serve
     
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    26
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      This looks delicious! I can't wait to make it. One question, the drumstick mentioned in the recipe looks like what is called okra where I live, would they be the same thing, or is this something different? Thank you!

      Reply
    2. Aarthi

      at

      @Anonymousokra is ladies finger, it is diff from drumstick. u can skip that add okra as well in this recipe

      Reply
    3. Pals D

      at

      So nice. I just used chana sprouts

      Reply
    4. Anonymous

      at

      Don't we need to add tamarind juice to this kolambu?

      Reply
    5. Lekha

      at

      This recipe's name is puli kolumbu but where is the puli?

      Reply
    6. Narmada

      at

      It came out well...I added tamarind with this, taste awesome!!!!

      Reply
    7. Subash Charan

      at

      How many hours should the chana be soaked .... ???Approximately.....!??!

      Reply
    8. Foodlover

      at

      I usually do this once in a week. I use tamarind and tomato .

      Reply
    5 from 1 vote (1 rating without comment)

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