Korean Cheese Buldak Recipe
Spicy korean chicken buldak cooked in red pepper paste and powder and lots of garlic. The whole thing is topped with cheese and served hot.
Ingredients
- 2 large Chicken Breast cubed
- 200 grams Mozzarella Cheese
- Spring Onions for Garnishing
For Marination:
- ¼ cup Korean Red Pepper Powder my cheat pepper powder
- 1 teaspoon Black Pepper Powder
- 2 tablespoon Ginger chopped finely
- 2 tablespoon Garlic finely chopped
- 1 tablespoon Oil
- 1 tablespoon Gochujang / Korean Red Pepper Paste
- 1.5 teaspoon Soy Sauce
- 1 tablespoon Honey
- 1 tablespoon Sugar
- to taste Salt
Instructions
- Take all marination ingredients in a bowl and mix well. Add in cubed chicken and mix well.
- Pour this in a pan and cover it..Simmer this for 15 to 20 mins till chicken is juicy and cooked.
- Now top this with cheese and cover it for another 2 to 3 mins till cheese is melted.
- Serve with a scattering of spring onion.
Video
Nutrition
Nutrition Facts
Korean Cheese Buldak Recipe
Serving Size
100 g
Amount per Serving
Calories
251
% Daily Value*
Fat
15
g
23
%
Saturated Fat
7
g
44
%
Cholesterol
40
mg
13
%
Sodium
439
mg
19
%
Potassium
38
mg
1
%
Carbohydrates
9
g
3
%
Sugar
8
g
9
%
Protein
11
g
22
%
Vitamin A
338
IU
7
%
Calcium
253
mg
25
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.