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“Korean Fire Chicken with Cheese is a popular korean recipe. It is also called as Cheese Buldak, Korean Chicken Buldak. Fiery chicken topped with mozzarella cheese and cooked till tender.”
Today’s recipe is super-spicy chicken, called buldak in Korean. The Korean word bul means fire, and dak means chicken, so you can call this “fire chicken.”
Fire chicken is Korean bar food (known as anju) at its finest. Chicken marinated in a spicy gochujang-spiked sauce are chargrilled before being covered with melty mozzarella cheese. If you’ve been needing to liven up your game-day recipe routine, look no further.
You all know I have recently started to cook korean dishes. Few days back I came across this recipe in maangchi channel and I decided to try it immediately. Somehow I managed to find the korean red pepper paste. But I couldn’t find the pepper powder, so I decided to make my very own pepper powder, I know it won’t taste the same, but I just want to try it out, Check this link for the Gochgugaru recipe.
This recipe is adapted from Maangchi’s Cheese Buldak – Maangchi’s Fire Chicken.
Similar Recipes,
HOW TO MAKE KOREAN FIRE CHICKEN WITH CHEESE
- The Marination: take a bowl, add in all the ingredients mentioned, garlic, gochujang, gochugaru, sugar, honey, soy sauce and chicken.
- The Cooking: transfer the whole thing to a pan. cover and cook till it bubbles up.
- Final Topping: top with whole thing with cheese and continue cooking till cheese melts.
- Garnishing & Serving: garnish with spring onions and serve.
Servings: 4 people
Calories: 251kcal
Ingredients
- 2 large Chicken Breast cubed
- 200 grams Mozzarella Cheese
- Spring Onions for Garnishing
For Marination:
- 1/4 cup Korean Red Pepper Powder my cheat pepper powder
- 1 tsp Black Pepper Powder
- 2 tbsp Ginger chopped finely
- 2 tbsp Garlic finely chopped
- 1 tbsp Oil
- 1 tbsp Gochujang / Korean Red Pepper Paste
- 1.5 tsp Soy Sauce
- 1 tbsp Honey
- 1 tbsp Sugar
- to taste Salt
Instructions
- Take all marination ingredients in a bowl and mix well. Add in cubed chicken and mix well.
- Pour this in a pan and cover it..Simmer this for 15 to 20 mins till chicken is juicy and cooked.
- Now top this with cheese and cover it for another 2 to 3 mins till cheese is melted.
- Serve with a scattering of spring onion.
Video
Nutrition
Serving: 100g | Calories: 251kcal | Carbohydrates: 9g | Protein: 11g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 439mg | Potassium: 38mg | Sugar: 8g | Vitamin A: 338IU | Calcium: 253mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Pictorial:
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| Take chicken breast |
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| cut it into strips |
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| cut it into cubes |
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| Take all your ingredients |
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| Lets make the marinate…Take red pepper powder in a bowl, I used homemade, recipe here |
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| add in ginger and garlic |
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| Add in pepper powder |
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| Add little sugar |
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| Add in some korean red pepper paste |
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| Drizzle in honey |
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| add in some soy sauce |
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| add in oil |
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| season with little salt to taste |
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| Mix well |
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| Thick fiery marinate is done |
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| Add cubed chicken breast in |
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| Mix well |
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| Now pour this in a pan |
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| cover and simmer on a very low heat till chicken is done.. |
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| Now the chicken is done..Moist and juicy.. |
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| Top with some mozzarella cheese..this is optional |
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| I covered with a lid |
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| Now it is done |
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| Serve |
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I haven't yet tasted korean dishes………..this dish u have made is very tempting……..I love to have some……….drooling……….I wish I would have been ur family member so that I can taste each & every dish u make……luv u Aarthi……
What is korean red pepper paste? If its not vailable here, what can i substitute it with?
@shaheeka khanuse regular red chilli paste