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You are here: Home / Chicken Recipes / Korean Cheese Buldak Recipe

Korean Cheese Buldak Recipe

October 17, 2015 By Aarthi 3 Comments

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“Korean Fire Chicken with Cheese is a popular korean recipe. It is also called as Cheese Buldak, Korean Chicken Buldak. Fiery chicken topped with mozzarella cheese and cooked till tender.”
Today’s recipe is super-spicy chicken, called buldak in Korean. The Korean word bul means fire, and dak means chicken, so you can call this “fire chicken.”
Fire chicken is Korean bar food (known as anju) at its finest. Chicken marinated in a spicy gochujang-spiked sauce are chargrilled before being covered with melty mozzarella cheese. If you’ve been needing to liven up your game-day recipe routine, look no further.

You all know I have recently started to cook korean dishes. Few days back I came across this recipe in maangchi channel and I decided to try it immediately. Somehow I managed to find the korean red pepper paste. But I couldn’t find the pepper powder, so I decided to make my very own pepper powder, I know it won’t taste the same, but I just want to try it out, Check this link for the Gochgugaru recipe.

This recipe is adapted from Maangchi’s Cheese Buldak – Maangchi’s Fire Chicken.

Similar Recipes,
Red Pepper Powder Recipe
Korean Baked Chicken
Pomegranate Tea

HOW TO MAKE KOREAN FIRE CHICKEN WITH CHEESE

  • The Marination: take a bowl, add in all the ingredients mentioned, garlic, gochujang, gochugaru, sugar, honey, soy sauce and chicken.
  • The Cooking: transfer the whole thing to a pan. cover and cook till it bubbles up.
  • Final Topping: top with whole thing with cheese and continue cooking till cheese melts.
  • Garnishing & Serving: garnish with spring onions and serve.
 

Korean Cheese Buldak Recipe

Spicy korean chicken buldak cooked in red pepper paste and powder and lots of garlic. The whole thing is topped with cheese and served hot.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
people
Course: Main Course
Cuisine: Korean
Keyword: Cheese Buldak Recipe, Korean Chicken Buldak, Korean Chicken Recipe, Korean Fire Chicken
Servings: 4 people
Calories: 251kcal

Ingredients

  • 2 large Chicken Breast cubed
  • 200 grams Mozzarella Cheese
  • Spring Onions for Garnishing

For Marination:

  • 1/4 cup Korean Red Pepper Powder my cheat pepper powder
  • 1 tsp Black Pepper Powder
  • 2 tbsp Ginger chopped finely
  • 2 tbsp Garlic finely chopped
  • 1 tbsp Oil
  • 1 tbsp Gochujang / Korean Red Pepper Paste
  • 1.5 tsp Soy Sauce
  • 1 tbsp Honey
  • 1 tbsp Sugar
  • to taste Salt

Instructions

  • Take all marination ingredients in a bowl and mix well. Add in cubed chicken and  mix well.
  • Pour this in a pan and cover it..Simmer this for 15 to 20 mins till chicken is juicy and cooked.
  • Now top this with cheese and cover it for another 2 to 3 mins till cheese is melted.
  • Serve with a scattering of spring onion.

Video

Nutrition

Serving: 100g | Calories: 251kcal | Carbohydrates: 9g | Protein: 11g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 439mg | Potassium: 38mg | Sugar: 8g | Vitamin A: 338IU | Calcium: 253mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Tried this recipe?Let us know how it was!
 

Pictorial:

Take chicken breast
cut it into strips
cut it into cubes
Take all your ingredients
Lets make the marinate…Take red pepper powder in a bowl,
I used homemade, recipe here
add in ginger and garlic
Add in pepper powder
Add little sugar
Add in some korean red pepper paste
Drizzle in honey
add in some soy sauce
add in oil
season with little salt to taste
Mix well
Thick fiery marinate is done
Add cubed chicken breast in
Mix well
Now pour this in a pan
cover and simmer on a very low heat till chicken is done..
Now the chicken is done..Moist and juicy..
Top with some mozzarella cheese..this is optional
I covered with a lid
Now it is done
Serve
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Filed Under: Chicken Recipes, Recent Recipes, Red Pepper Powder

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Homemade Red Pepper Powder Recipe – Roasted Red Chilli Powder Recipe
Next Post: Chilli Egg Recipe – How to Make Egg Chilli Recipe »

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Comments

  1. Anonymous

    October 17, 2015 at 11:21 am

    I haven't yet tasted korean dishes………..this dish u have made is very tempting……..I love to have some……….drooling……….I wish I would have been ur family member so that I can taste each & every dish u make……luv u Aarthi……

    Reply
  2. shaheeka khan

    October 17, 2015 at 1:59 pm

    What is korean red pepper paste? If its not vailable here, what can i substitute it with?

    Reply
  3. Aarthi

    October 19, 2015 at 4:36 pm

    @shaheeka khanuse regular red chilli paste

    Reply

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