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    Korean Cheese Buldak Recipe

    October 17, 2015 By Aarthi 3 Comments

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    "Korean Fire Chicken with Cheese is a popular korean recipe. It is also called as Cheese Buldak, Korean Chicken Buldak. Fiery chicken topped with mozzarella cheese and cooked till tender."
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    Today’s recipe is super-spicy chicken, called buldak in Korean. The Korean word bul means fire, and dak means chicken, so you can call this “fire chicken.”
    Fire chicken is Korean bar food (known as anju) at its finest. Chicken marinated in a spicy gochujang-spiked sauce are chargrilled before being covered with melty mozzarella cheese. If you've been needing to liven up your game-day recipe routine, look no further.

    You all know I have recently started to cook korean dishes. Few days back I came across this recipe in maangchi channel and I decided to try it immediately. Somehow I managed to find the korean red pepper paste. But I couldn't find the pepper powder, so I decided to make my very own pepper powder, I know it won't taste the same, but I just want to try it out, Check this link for the Gochgugaru recipe.

    This recipe is adapted from Maangchi's Cheese Buldak - Maangchi's Fire Chicken.

    Similar Recipes,
    Red Pepper Powder Recipe
    Korean Baked Chicken
    Pomegranate Tea
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    TABLE OF CONTENTS
    1. HOW TO MAKE KOREAN FIRE CHICKEN WITH CHEESE
    2. Korean Cheese Buldak Recipe

    HOW TO MAKE KOREAN FIRE CHICKEN WITH CHEESE

    • The Marination: take a bowl, add in all the ingredients mentioned, garlic, gochujang, gochugaru, sugar, honey, soy sauce and chicken.
    • The Cooking: transfer the whole thing to a pan. cover and cook till it bubbles up.
    • Final Topping: top with whole thing with cheese and continue cooking till cheese melts.
    • Garnishing & Serving: garnish with spring onions and serve.
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    Korean Cheese Buldak Recipe

    Spicy korean chicken buldak cooked in red pepper paste and powder and lots of garlic. The whole thing is topped with cheese and served hot.
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    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Main Course
    Cuisine Korean
    Servings 4 people
    Calories 251 kcal

    Ingredients
      

    • 2 large Chicken Breast cubed
    • 200 grams Mozzarella Cheese
    • Spring Onions for Garnishing

    For Marination:

    • ¼ cup Korean Red Pepper Powder my cheat pepper powder
    • 1 tsp Black Pepper Powder
    • 2 tbsp Ginger chopped finely
    • 2 tbsp Garlic finely chopped
    • 1 tbsp Oil
    • 1 tbsp Gochujang / Korean Red Pepper Paste
    • 1.5 tsp Soy Sauce
    • 1 tbsp Honey
    • 1 tbsp Sugar
    • to taste Salt

    Instructions
     

    • Take all marination ingredients in a bowl and mix well. Add in cubed chicken and  mix well.
    • Pour this in a pan and cover it..Simmer this for 15 to 20 mins till chicken is juicy and cooked.
    • Now top this with cheese and cover it for another 2 to 3 mins till cheese is melted.
    • Serve with a scattering of spring onion.

    Video

    Nutrition Facts
    Korean Cheese Buldak Recipe
    Amount Per Serving (100 g)
    Calories 251 Calories from Fat 135
    % Daily Value*
    Fat 15g23%
    Saturated Fat 7g44%
    Cholesterol 40mg13%
    Sodium 439mg19%
    Potassium 38mg1%
    Carbohydrates 9g3%
    Sugar 8g9%
    Protein 11g22%
    Vitamin A 338IU7%
    Calcium 253mg25%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Cheese Buldak Recipe, Korean Chicken Buldak, Korean Chicken Recipe, Korean Fire Chicken
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

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    Take chicken breast
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    cut it into strips
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    cut it into cubes
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    Take all your ingredients
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    Lets make the marinate...Take red pepper powder in a bowl,
    I used homemade, recipe here
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    add in ginger and garlic
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    Add in pepper powder
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    Add little sugar
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    Add in some korean red pepper paste
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    Drizzle in honey
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    add in some soy sauce
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    add in oil
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    season with little salt to taste
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    Mix well
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    Thick fiery marinate is done
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    Add cubed chicken breast in
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    Mix well
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    Now pour this in a pan
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    cover and simmer on a very low heat till chicken is done..
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    Now the chicken is done..Moist and juicy..
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    Top with some mozzarella cheese..this is optional
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    I covered with a lid
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    Now it is done
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    Serve
    « Homemade Red Pepper Powder Recipe - Roasted Red Chilli Powder Recipe
    Chilli Egg Recipe - How to Make Egg Chilli Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      I haven't yet tasted korean dishes...........this dish u have made is very tempting........I love to have some..........drooling..........I wish I would have been ur family member so that I can taste each & every dish u make......luv u Aarthi......

      Reply
    2. shaheeka khan

      at

      What is korean red pepper paste? If its not vailable here, what can i substitute it with?

      Reply
    3. Aarthi

      at

      @shaheeka khanuse regular red chilli paste

      Reply

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