Korean Cheese Buldak Recipe (Fire Chicken with Cheese)
Chicken Cheese Buldak also known as Korean Fire Chicken with Cheese is a popular Korean recipe made with chicken, gochujang, gochugaru, seasonings and cheese. It is also called as Cheese Buldak, Korean Chicken Buldak. Fiery chicken topped with mozzarella cheese and cooked till tender.
Equipment
Skillet with lid
Ingredients
- 2 large Boneless Chicken Breast cubed
- 200 grams Mozzarella Cheese chopped
For Marination
- 4 tablespoon Gochugaru (Korean Red Pepper Powder)
- 1 teaspoon Black Pepper Powder
- 2 tablespoon Ginger peeled and chopped finely
- 2 tablespoon Garlic peeled and chopped finely
- 2 tablespoon Gochujang (Korean Red Pepper Paste)
- 2 tablespoon Olive Oil
- 2 teaspoon Soy Sauce
- 1 tablespoon Honey
- 1 tablespoon Sugar
- Salt or to taste
For Garnishing
- 1 tablespoon Toasted Sesame Oil
- 2 no Spring Onions (Green Onions) chopped finely
Instructions
- Take all marination ingredients in a bowl and mix well to form a thick paste like texture. Add in cubed boneless chicken breast and mix well.
- Now Transfer this to a skillet and cover it with a lid. Simmer and cook this for 12 to 15 minutes till chicken is cooked.
- Now top this with chopped mozzarella cheese and cover it for another 2 to 3 mins till cheese is melted. Now sprinkle top with spring onions.
- Enjoy.
Nutrition
Nutrition Facts
Korean Cheese Buldak Recipe (Fire Chicken with Cheese)
Serving Size
1 servings
Amount per Serving
Calories
442
% Daily Value*
Fat
26
g
40
%
Saturated Fat
9
g
56
%
Trans Fat
0.01
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
11
g
Cholesterol
112
mg
37
%
Sodium
747
mg
32
%
Potassium
690
mg
20
%
Carbohydrates
17
g
6
%
Fiber
3
g
13
%
Sugar
9
g
10
%
Protein
37
g
74
%
Vitamin A
2768
IU
55
%
Vitamin C
4
mg
5
%
Calcium
298
mg
30
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.