Wash sushi rice really well. Take it in a sauce pan, cover with water, salt and bring it to a boil. Simmer and cook till rice is cooked. Add in toasted sesame oil and mix well.

Fluff up the rice and set aside.

Now take the seaweed paper, place the shiny side in the bottom of the sushi mat.

Spread the cooked rice and spread evenly.

Spread cucumber, carrots, green chillies, spring onions, pickled cucumbers and start rolling carefully.

Now cut it using sharp knife. Serve.