Kovakkai Poriyal Recipe | Tindora Stir Fry Recipe
Kovakkai Poriyal Recipe with Step by Step Pictures. Simple stir fry with kovakkai which taste delicious with rice and kuzhambu.
Ingredients
- Tindora / Kovakkai - 500 grams cut into rounds
- Salt to taste
- Chilli Powder - 1 tsp
- Turmeric Powder - 1 tsp
- Oil - 3 to 4 tblspn
- Mustard Seeds - 1 tsp
- Curry leaves - 2 sprigs
Instructions
- Take tindora, salt, chilli powder, turmeric powder in a bowl and mix well. Leave to marinate for 30 mins.
- Heat oil in a pan, add mustard and curry leaves and let them sizzle.
- Add in tindora and toss well.
- Keep cooking on medium high heat till it gets golden brown. Keep mixing.
- Serve with rice.