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    Home

    Kovakkai Poriyal Recipe

    June 16, 2022 By Aarthi 2 Comments

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    Kovakkai Poriyal Recipe with Step by Step Pictures. Simple stir fry with kovakkai which taste delicious with rice and kuzhambu.

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    TABLE OF CONTENTS
    1. Kovakkai Poriyal Recipe | Tindora Stir Fry Recipe
    2. Kovakkai Poriyal Step by Step

    Simple Kovakkai Poriyal 

    Kovakkai - Tindora fry is one of my all time favourite side dish. It is really tasty on it own or as a side for rice and any gravies.

    Ingredients for Kovakkai Poriyal

    • Tindora / Kovakkai - 500 grams cut into rounds
    • Salt to taste
    • Chilli Powder - 1 tsp
    • Turmeric Powder - 1 tsp
    • Oil - 3 to 4 tblspn
    • Mustard Seeds - 1 tsp
    • Curry leaves - 2 sprigs

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    Hope you will give this a try and let me know how it turns out for you.

    How to Make Kovakkai Poriyal

    Take tindora, salt, chilli powder, turmeric powder in a bowl and mix well. Leave to marinate for 30 mins. 

    Heat oil in a pan, add mustard and curry leaves and let them sizzle.

    Add in tindora and toss well.

    Keep cooking on medium high heat till it gets golden brown. Keep mixing.

    Serve with rice.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Kovakkai Poriyal Recipe | Tindora Stir Fry Recipe

    Kovakkai Poriyal Recipe with Step by Step Pictures. Simple stir fry with kovakkai which taste delicious with rice and kuzhambu.
    3 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Main Course
    Cuisine Indian
    Servings 4 servings

    Ingredients
      

    • Tindora / Kovakkai - 500 grams cut into rounds
    • Salt to taste
    • Chilli Powder - 1 tsp
    • Turmeric Powder - 1 tsp
    • Oil - 3 to 4 tblspn
    • Mustard Seeds - 1 tsp
    • Curry leaves - 2 sprigs

    Instructions
     

    • Take tindora, salt, chilli powder, turmeric powder in a bowl and mix well. Leave to marinate for 30 mins.
    • Heat oil in a pan, add mustard and curry leaves and let them sizzle.
    • Add in tindora and toss well.
    • Keep cooking on medium high heat till it gets golden brown. Keep mixing.
    • Serve with rice.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Kovakkai Poriyal Step by Step

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    Cut tindora / kovakkai in to rounds and add some salt, turmeric and chilli powder in it and mix well.
     Leave this to marinate for 30 mins

     

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    heat oil in a pan, add mustard seeds

     

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    add curry leaves

     

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    add the tindora

     

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    toss well

     

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    keep cooking till it gets nice colour

     

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    keep stirring it often

     

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    now it is almost done

     

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    cook on medium low heat till it gets crispy

     

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    Serve
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    « Spinach Muthia Recipe
    Red Chilli Pickle Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Shifana Fathahur

      at

      No need to add salt or masala??

      Reply
    2. Sathishkumarm Infinix

      at

      Hi Madam, I'm a serious Kovakkai(Ivy gourd) addict. After read your blog I tried to do this recipe. But unfortunately Kovakkai not available in local shops near to my home. After long search I order organic Ivy gourd from Myrightbuy Online Organic Store Chennai. Immediately I tried this recipe. Its really yummy and mouth watering during preparation. Thanks for sharing my favorite vegetable recipe. Keep posting.

      Sahana,

      Reply

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