Kovakkai Poriyal Recipe with Step by Step Pictures. Simple stir fry with kovakkai which taste delicious with rice and kuzhambu.
Simple Kovakkai Poriyal
Kovakkai - Tindora fry is one of my all time favourite side dish. It is really tasty on it own or as a side for rice and any gravies.
Ingredients for Kovakkai Poriyal
- Tindora / Kovakkai - 500 grams cut into rounds
- Salt to taste
- Chilli Powder - 1 tsp
- Turmeric Powder - 1 tsp
- Oil - 3 to 4 tblspn
- Mustard Seeds - 1 tsp
- Curry leaves - 2 sprigs
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Hope you will give this a try and let me know how it turns out for you.
How to Make Kovakkai Poriyal
Take tindora, salt, chilli powder, turmeric powder in a bowl and mix well. Leave to marinate for 30 mins.
Heat oil in a pan, add mustard and curry leaves and let them sizzle.
Add in tindora and toss well.
Keep cooking on medium high heat till it gets golden brown. Keep mixing.
Serve with rice.
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Kovakkai Poriyal Recipe | Tindora Stir Fry Recipe
Ingredients
- Tindora / Kovakkai - 500 grams cut into rounds
- Salt to taste
- Chilli Powder - 1 tsp
- Turmeric Powder - 1 tsp
- Oil - 3 to 4 tblspn
- Mustard Seeds - 1 tsp
- Curry leaves - 2 sprigs
Instructions
- Take tindora, salt, chilli powder, turmeric powder in a bowl and mix well. Leave to marinate for 30 mins.
- Heat oil in a pan, add mustard and curry leaves and let them sizzle.
- Add in tindora and toss well.
- Keep cooking on medium high heat till it gets golden brown. Keep mixing.
- Serve with rice.
Kovakkai Poriyal Step by Step
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| Cut tindora / kovakkai in to rounds and add some salt, turmeric and chilli powder in it and mix well. Leave this to marinate for 30 mins |
Shifana Fathahur
No need to add salt or masala??
Sathishkumarm Infinix
Hi Madam, I'm a serious Kovakkai(Ivy gourd) addict. After read your blog I tried to do this recipe. But unfortunately Kovakkai not available in local shops near to my home. After long search I order organic Ivy gourd from Myrightbuy Online Organic Store Chennai. Immediately I tried this recipe. Its really yummy and mouth watering during preparation. Thanks for sharing my favorite vegetable recipe. Keep posting.
Sahana,