Kovakkai Potato Roast Recipe | Tindora Potato Roast Recipe | Kovakkai Urulai Kizhangu Varuval Recipe
Delicious kovakkai potato varuval which taste delicious and is easy to make. This is made with a combo of tindora and potato. Perfect side dish for rice.
Ingredients
- Tindora / Kovaikkai - 500 grams cut into long chunks
- Potato - 2 large peeled and cut into long chunks
- Tomato - 1 large chopped
- Oil - 5 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Curry leaves a handful
- Salt to taste
- Turmeric Powder - 1 tsp
- Chilli Powder - 1 tblspn or to taste
Instructions
- Heat oil in a pan and crackle mustard, urad dal and curry leaves.
- Add potatoes and tindora along with salt and turmeric. Toss well.
- Cover and cook for 10 mins till it is done.
- Open the lid and cook on high heat till it crisp up.
- Now add in chilli powder and tomatoes and toss well.
- Serve.
Video
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