• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Tindora Potato Roast Recipe

    June 14, 2022 By Aarthi 3 Comments

    Jump to Recipe Jump to Video Print Recipe

    Delicious kovakkai urulai roast which taste delicious and is easy to make. This is made with a combo of tindora and potato.

    Pin
    TABLE OF CONTENTS
    1. Kovakkai Potato Roast Recipe | Tindora Potato Roast Recipe | Kovakkai Urulai Kizhangu Varuval Recipe
    2. Kovakkai potato varuval step by step

    Tindora Potato Roast Recipe

    Potato and tindora is a perfect combination and it taste amazing either with rasam or sambar rice. It even taste amazing with curd rice.

    Ingredients for Tindora Potato Varuval

    • Tindora / Kovaikkai - 500 grams cut into long chunks
    • Potato - 2 large peeled and cut into long chunks
    • Tomato - 1 large chopped
    • Oil - 5 tblspn
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad dal / Ulundu Paruppu - 1 tsp
    • Curry leaves a handful
    • Salt to taste
    • Turmeric Powder - 1 tsp
    • Chilli Powder - 1 tblspn or to taste

    Similar Recipes,
    Kovakkai Poriyal
    Aloo Chana Sabzi
    Sweet Corn Sabzi
    Cabbage Chana Sabzi
    Aloo Methi Sabzi
    Aloo Ladysfinger Sabzi

    Pin

    Hope you will give this a try and let me know how it turns out for you.

    How to Make Tindora Potato Roast

    1. Heat oil in a pan and crackle mustard, urad dal and curry leaves.
    2. Add potatoes and tindora along with salt and turmeric. Toss well.
    3. Cover and cook for 10 mins till it is done.
    4. Open the lid and cook on high heat till it crisp up.
    5. Now add in chilli powder and tomatoes and toss well.
    6. Serve.
    Pin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Kovakkai Potato Roast Recipe | Tindora Potato Roast Recipe | Kovakkai Urulai Kizhangu Varuval Recipe

    Delicious kovakkai potato varuval which taste delicious and is easy to make. This is made with a combo of tindora and potato. Perfect side dish for rice.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main Course
    Cuisine Indian, South Indian
    Servings 4 servings

    Ingredients
      

    • Tindora / Kovaikkai - 500 grams cut into long chunks
    • Potato - 2 large peeled and cut into long chunks
    • Tomato - 1 large chopped
    • Oil - 5 tblspn
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad dal / Ulundu Paruppu - 1 tsp
    • Curry leaves a handful
    • Salt to taste
    • Turmeric Powder - 1 tsp
    • Chilli Powder - 1 tblspn or to taste

    Instructions
     

    • Heat oil in a pan and crackle mustard, urad dal and curry leaves.
    • Add potatoes and tindora along with salt and turmeric. Toss well.
    • Cover and cook for 10 mins till it is done.
    • Open the lid and cook on high heat till it crisp up.
    • Now add in chilli powder and tomatoes and toss well.
    • Serve.

    Video

    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

     

    Kovakkai potato varuval step by step

    Pin
    Take all your ingredients

     

    Pin
    Cut in pieces

     

    Pin
    heat oil and crackle mustard, urad dal and curry leaves

     

    Pin
    let them sizzle

     

    Pin
    add potatoes and tindora

     

    Pin
    toss well

     

    Pin
    add salt and turmeric

     

    Pin
    mix well

     

    Pin
    cover and cook

     

    Pin
    now it is almost cooked

     

    Pin
    now keep cooking on high flame without the lid

     

    Pin
    add in tomatoes

     

    Pin
    add in chilli powder

     

    Pin
    toss well

     

    Pin
    done

     

    Pin
    serve

     

    • Carrot & Potato Poriyal Recipe
    • Brinjal Tawa Roast Recipe
    • Paruppu Usili Recipe
    • Pudalangai Poriyal Recipe
    • Vazhakkai Podimas Recipe
    • Siru Kizhangu Fry Recipe
    « Keerai Kootu Recipe
    Pecan Bars Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Colourful, mouth watering recipe. Can we avoid tomato

      Reply
    2. Jancy Vincent

      at

      I tried this and it turned out yum.thank you for sharing this recipe.

      Reply
    3. Priya

      at

      Superb! It was so simple and came out so well!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Vegetarian Kari Dosa Recipe
    • White Chocolate Lava Cake Recipe
    • Custard Powder Muffins Recipe
    • No Bake Swiss Rolls Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog