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You are here: Home / Poriyal / Tindora Potato Roast Recipe – Kovakkai Urulai Kizhangu Varuval Recipe

Tindora Potato Roast Recipe – Kovakkai Urulai Kizhangu Varuval Recipe

November 23, 2016 By Aarthi 3 Comments

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Potato and tindora is a perfect combination and it taste amazing either with rasam or sambar rice. It even taste amazing with curd rice.

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Hope you will give this a try and let me know how it turns out for you.

Kovakkai Potato Roast Recipe

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Ingredients

  • Tindora / Kovaikkai - 500 grams cut into long chunks
  • Potato - 2 large peeled and cut into long chunks
  • Tomato - 1 large chopped
  • Oil - 5 tblspn
  • Mustard Seeds / Kaduku - 1 tsp
  • Urad dal / Ulundu Paruppu - 1 tsp
  • Curry leaves a handful
  • Salt to taste
  • Turmeric Powder - 1 tsp
  • Chilli Powder - 1 tblspn or to taste

Instructions

  • Heat oil in a pan and crackle mustard, urad dal and curry leaves.
  • Add potatoes and tindora along with salt and turmeric. Toss well.
  • Cover and cook for 10 mins till it is done.
  • Open the lid and cook on high heat till it crisp up.
  • Now add in chilli powder and tomatoes and toss well.
  • Serve.

Video

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Pictorial:

Take all your ingredients
Cut in pieces
heat oil and crackle mustard, urad dal and curry leaves
let them sizzle
add potatoes and tindora
toss well
add salt and turmeric
mix well
cover and cook
now it is almost cooked
now keep cooking on high flame without the lid
add in tomatoes
add in chilli powder
toss well
done
serve

 

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Filed Under: Poriyal, Potato, Potato Recipes, Recent Recipes, tindora

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    November 23, 2016 at 12:39 pm

    Colourful, mouth watering recipe. Can we avoid tomato

    Reply
  2. Jancy Vincent

    November 25, 2016 at 2:19 am

    I tried this and it turned out yum.thank you for sharing this recipe.

    Reply
  3. Priya

    September 22, 2020 at 3:35 am

    Superb! It was so simple and came out so well!

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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