Tindora Potato Roast Recipe – Kovakkai Urulai Kizhangu Varuval Recipe

Potato and tindora is a perfect combination and it taste amazing either with rasam or sambar rice. It even taste amazing with curd rice.

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Hope you will give this a try and let me know how it turns out for you.

Preparation Time :10 mins
Cooking Time : 30 mins
Serves: 4 to 6

Ingredients:

Tindora / Kovaikkai – 500 grams cut into long chunks
Potato – 2 large peeled and cut into long chunks
Tomato – 1 large chopped
Oil – 5 tblspn
Mustard Seeds / Kaduku – 1 tsp
Urad dal / Ulundu Paruppu – 1 tsp
Curry leaves a handful
Salt to taste
Turmeric Powder – 1 tsp
Chilli Powder – 1 tblspn or to taste

Method:

Heat oil in a pan and crackle mustard, urad dal and curry leaves.

Add potatoes and tindora along with salt and turmeric. Toss well.

Cover and cook for 10 mins till it is done.

Open the lid and cook on high heat till it crisp up.

Now add in chilli powder and tomatoes and toss well.

Serve.

Pictorial:

Take all your ingredients

Cut in pieces

heat oil and crackle mustard, urad dal and curry leaves

let them sizzle

add potatoes and tindora

toss well

add salt and turmeric

mix well

cover and cook

now it is almost cooked

now keep cooking on high flame without the lid

add in tomatoes

add in chilli powder

toss well

done

serve