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Potato and tindora is a perfect combination and it taste amazing either with rasam or sambar rice. It even taste amazing with curd rice.
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Hope you will give this a try and let me know how it turns out for you.
Ingredients
- Tindora / Kovaikkai - 500 grams cut into long chunks
- Potato - 2 large peeled and cut into long chunks
- Tomato - 1 large chopped
- Oil - 5 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Curry leaves a handful
- Salt to taste
- Turmeric Powder - 1 tsp
- Chilli Powder - 1 tblspn or to taste
Instructions
- Heat oil in a pan and crackle mustard, urad dal and curry leaves.
- Add potatoes and tindora along with salt and turmeric. Toss well.
- Cover and cook for 10 mins till it is done.
- Open the lid and cook on high heat till it crisp up.
- Now add in chilli powder and tomatoes and toss well.
- Serve.
Video
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Pictorial:
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| Take all your ingredients |
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| Cut in pieces |
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| heat oil and crackle mustard, urad dal and curry leaves |
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| let them sizzle |
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| add potatoes and tindora |
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| toss well |
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| add salt and turmeric |
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| mix well |
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| cover and cook |
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| now it is almost cooked |
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| now keep cooking on high flame without the lid |
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| add in tomatoes |
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| add in chilli powder |
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| toss well |
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| done |
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| serve |
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Colourful, mouth watering recipe. Can we avoid tomato
I tried this and it turned out yum.thank you for sharing this recipe.
Superb! It was so simple and came out so well!