Delicious kovakkai urulai roast which taste delicious and is easy to make. This is made with a combo of tindora and potato.
Tindora Potato Roast Recipe
Potato and tindora is a perfect combination and it taste amazing either with rasam or sambar rice. It even taste amazing with curd rice.
Ingredients for Tindora Potato Varuval
- Tindora / Kovaikkai - 500 grams cut into long chunks
- Potato - 2 large peeled and cut into long chunks
- Tomato - 1 large chopped
- Oil - 5 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Curry leaves a handful
- Salt to taste
- Turmeric Powder - 1 tsp
- Chilli Powder - 1 tblspn or to taste
Similar Recipes,
Kovakkai Poriyal
Aloo Chana Sabzi
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
Aloo Ladysfinger Sabzi
Hope you will give this a try and let me know how it turns out for you.
How to Make Tindora Potato Roast
- Heat oil in a pan and crackle mustard, urad dal and curry leaves.
- Add potatoes and tindora along with salt and turmeric. Toss well.
- Cover and cook for 10 mins till it is done.
- Open the lid and cook on high heat till it crisp up.
- Now add in chilli powder and tomatoes and toss well.
- Serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Get Recipe
Kovakkai Potato Roast Recipe | Tindora Potato Roast Recipe | Kovakkai Urulai Kizhangu Varuval Recipe
Delicious kovakkai potato varuval which taste delicious and is easy to make. This is made with a combo of tindora and potato. Perfect side dish for rice.
Ingredients
- Tindora / Kovaikkai - 500 grams cut into long chunks
- Potato - 2 large peeled and cut into long chunks
- Tomato - 1 large chopped
- Oil - 5 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Curry leaves a handful
- Salt to taste
- Turmeric Powder - 1 tsp
- Chilli Powder - 1 tblspn or to taste
Instructions
- Heat oil in a pan and crackle mustard, urad dal and curry leaves.
- Add potatoes and tindora along with salt and turmeric. Toss well.
- Cover and cook for 10 mins till it is done.
- Open the lid and cook on high heat till it crisp up.
- Now add in chilli powder and tomatoes and toss well.
- Serve.
Video
Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!
Kovakkai potato varuval step by step
 |
| Take all your ingredients |
 |
| Cut in pieces |
 |
| heat oil and crackle mustard, urad dal and curry leaves |
 |
| let them sizzle |
 |
| add potatoes and tindora |
 |
| toss well |
 |
| add salt and turmeric |
 |
| mix well |
 |
| cover and cook |
 |
| now it is almost cooked |
 |
| now keep cooking on high flame without the lid |
 |
| add in tomatoes |
 |
| add in chilli powder |
 |
| toss well |
 |
| done |
 |
| serve |
Anonymous
Colourful, mouth watering recipe. Can we avoid tomato
Jancy Vincent
I tried this and it turned out yum.thank you for sharing this recipe.
Priya
Superb! It was so simple and came out so well!