Kubani Ka Meetha Recipe - Apricot Dessert
Sweet and silky apricot dessert which is sweet and tart at the same time. This dessert is super delicious when toppped with some freshly whipped cream.
Ingredients
- Dried Apricots - 20
- Sugar - ½ cup
- Almonds / Badam - 10 sliced thinly
- Water - 3 cup
- Freshly whipped cream for serving
Instructions
- Soak apricots in water overnight.
- Drain it and split the apricots open.
- Take it in a pan, add in the apricot soaked water and cook till apricots is done.
- Mash it well.
- Add in sugar and cook till thicken.
- Add in sliced almonds and mix well.
- Serve with some fresh cream, icecream