Kuih Sago Recipe - Malaysian Sago Cake Recipe
Kuih Sago and Malaysian Sago Cake is a chewy and easy rose flavored cake which is very popular dessert in malaysia.
Ingredients
- Sago - Sabudana - Javvarisi - ½ cup
- Water - 2 cups
- Rose Syrup - 4 tblsp
- Sugar - 2 tblsp
- Pandan leaf - 1
- Desiccated Coconut - ½ cup
Instructions
- Wash and soak sago for 30 mins.
- Take water in a pan, add in sago and mix well. Add in pandan leaf.
- Cook on a low heat for 10 to 15 mins. keep mixing. Cook on low heat till sago is cooked.
- Add in sugar and rose syrup and mix well.
- Cook till thickens.
- Now spoon this in a greased silicon mould and leave to set in fridge for few hours.
- Now remove it from mould. Coat in desiccated coconut.
- Serve cold.