Kuih Sago and Malaysian Sago Cake is a chewy and easy rose flavored cake which is very popular dessert in malaysia.

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Kuih Sago – Malaysian Sago Cake is a delicious cake which is made using sago. This rose flavored cake is super easy to make and is delicious.

Kuih Sago or Sago Cake Recipe is one of the easiest recipe you could ever make. This cake is made using sago or sabudana. This is a simple recipe made using sago. It is one of malaysian popular recipe.

‘Kuih Sago Ros’ is the Malay name of this rose-flavoured sago dessert which is popular in Malaysia and Singapore. Made from tiny tapioca pearls and rose flavouring, this soft and bouncy kuih is then coated with grated coconut. Great for breakfast, teatime or parties.

How to Make Kuih Sago

1. Wash and Soak Sago
2. Cook Sago till cooked
3. Add rose syrup and sugar.
4. Cook till it thickens
5. Spoon into individual moulds and chill in fridge.
6. Unmould.
7. Coat in desiccated coconut.
8. Serve

Kuih Sago. Sago, also known as Tapioca Pearls, is made of tapioca. Tapioca Pearls is one of the common South East Asian dessert ingredients, widely used in Malay, Nyonya and Thai desserts.

Hope you will give this a try and let me know how it turns out for you.

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Kuih Sago Recipe - Malaysian Sago Cake Recipe

Kuih Sago and Malaysian Sago Cake is a chewy and easy rose flavored cake which is very popular dessert in malaysia.

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

cakes

Course: Dessert

Cuisine: Malaysian

Servings: 10 cakes

Aarthi

Author: Aarthi

Ingredients

• Sago - Sabudana - Javvarisi - 1/2 cup
• Water - 2 cups
• Rose Syrup - 4 tblsp
• Sugar - 2 tblsp
• Pandan leaf - 1
• Desiccated Coconut - 1/2 cup

Instructions

• Wash and soak sago for 30 mins.
• Take water in a pan, add in sago and mix well. Add in pandan leaf.
• Cook on a low heat for 10 to 15 mins. keep mixing. Cook on low heat till sago is cooked.
• Add in sugar and rose syrup and mix well.
• Cook till thickens.
• Now spoon this in a greased silicon mould and leave to set in fridge for few hours.
• Now remove it from mould. Coat in desiccated coconut.
• Serve cold.

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Pictorial:

1)Soak sago in water for 30 mins

2)You can use store bought rose syrup. I used 1/2 cup sugar and 1/4 cup water along with some rose milk essence.

3)Bring water to a boil

4)Add in soaked sago

5)Cook till sago is done.

6)Like this

7)Add in sugar

8)Mix well

9)Add in rose syrup

10)Mix well

11)Take moulds and grease with little oil

12)Spoon the sago mix in and set in fridge for few hours.

13)Unmould

14)Coat in coconut

15)Like this

16)Serve cold

17)Enjoy