Kuthiraivali Thinai Adai Dosa - Millet Adai Dosa
Healthy and nutritious millets adai dosa recipe. Highly nutritious and it is a good source of protein.
Ingredients
- Kuthiraivali - 1 cup
- Thinai - 1 cup
- Urad dal with skin - ½ cup
- Massor dal or Moong Dal - ½ cup
- Toor dal / Tuvar Dal - ½ cup
- Asafoetida / Hing / Kaya Podi - 1 tsp
- Chilli Powder - 1 tblsp
- Salt to taste
- Onion - 1 large chopped finely
- Green Chilli - 1 chopped finely
- Curry leaves a handful
- Ginger - 1 tblsp chopped finely
- Oil for making dosa
Instructions
- Take all the ingredients above asafoetida in a bowl. Wash well. Soak for 3 to 4 hours.
- Drain it and grind it to a little coarse mixture.
- Add in all the remaining ingredients except oil and mix well.
- Heat a pan, make dosa, drizzle oil around the dosa.Cook till golden on both sides.
- Serve.