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–+ servings

Kuthiraivali Thinai Adai Dosa - Millet Adai Dosa

Aarthi
Healthy and nutritious millets adai dosa recipe. Highly nutritious and it is a good source of protein.
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Prep Time 30 minutes
Cook Time 1 minute
Total Time 31 minutes
Course Breakfast Recipes
Cuisine Indian
Servings 4 to 6 servings

Ingredients
  

  • Kuthiraivali - 1 cup
  • Thinai - 1 cup
  • Urad dal with skin - ½ cup
  • Massor dal or Moong Dal - ½ cup
  • Toor dal / Tuvar Dal - ½ cup
  • Asafoetida / Hing / Kaya Podi - 1 tsp
  • Chilli Powder - 1 tblsp
  • Salt to taste
  • Onion - 1 large chopped finely
  • Green Chilli - 1 chopped finely
  • Curry leaves a handful
  • Ginger - 1 tblsp chopped finely
  • Oil for making dosa

Instructions
 

  • Take all the ingredients above asafoetida in a bowl. Wash well. Soak for 3 to 4 hours.
  • Drain it and grind it to a little coarse mixture.
  • Add in all the remaining ingredients except oil and mix well.
  • Heat a pan, make dosa, drizzle oil around the dosa.Cook till golden on both sides.
  • Serve.
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